Enkir
Birra Del Borgo
- From:
- Birra Del Borgo
- Italy
- Style:
- Belgian Saison
- ABV:
- 6.1%
- Score:
- 86
- Avg:
- 3.81 | pDev: 11.29%
- Ratings:
- | reviews: 16
- Status:
- Inactive
- Rated:
- Jul 01, 2018
- Added:
- May 01, 2009
- Wants:
- 1
- Gots:
- 6
SCORE
86
Very Good
86
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by NeroFiddled from Pennsylvania
3.97/5 rDev +4.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
3.97/5 rDev +4.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
Birra Del Borgo "Enkir"
on tap @ No.Au, Rome, Italy on 1 December 2015
5€ / 33 cl. glass
Notes: Brewed with 55% Triticum Monococccum, the first domesticated corn. Clear amber body. Bright white head. Very good head retention and lacing. Aroma: malty, fruity (apricot), coriander, yeast. The flavor follows. 30-40 IBUs. Drying finish as malt erodes. Medium to medium-full body. Interesting and enjoyable.
Jan 23, 2017on tap @ No.Au, Rome, Italy on 1 December 2015
5€ / 33 cl. glass
Notes: Brewed with 55% Triticum Monococccum, the first domesticated corn. Clear amber body. Bright white head. Very good head retention and lacing. Aroma: malty, fruity (apricot), coriander, yeast. The flavor follows. 30-40 IBUs. Drying finish as malt erodes. Medium to medium-full body. Interesting and enjoyable.
Reviewed by patre_tim from Thailand
3.55/5 rDev -6.8%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5
3.55/5 rDev -6.8%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5
Hazy honey gold, with no visible carbonation and a half finger of off white head.
Smells of peaches, caramel, and hints of coriander.
Tastes of peaches, roses, caramel, coriander and hints of Belgian yeasts.
Medium, slightly syrupy body, with moderate, spicy carbonation.
Got online, and I'm drinking it in Chiang Mai, January 17th, 2017. Okay brew, good, just not awesome.
Jan 17, 2017Smells of peaches, caramel, and hints of coriander.
Tastes of peaches, roses, caramel, coriander and hints of Belgian yeasts.
Medium, slightly syrupy body, with moderate, spicy carbonation.
Got online, and I'm drinking it in Chiang Mai, January 17th, 2017. Okay brew, good, just not awesome.
Reviewed by DJ-Hophead from England
4.25/5 rDev +11.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +11.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Tap @ Lupollo 12, Rome - Pours Cloudy amber with a large white frothy head. Medium carbonation. Smell - Yeasty, bready, fruity. Taste - sweet, fruits, light yeast, crisp finish. Very refreshing well presented saison.
Feb 13, 2016
Reviewed by FLima from Brazil
3.68/5 rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.68/5 rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Slightly hazy golden color with a huge somewhat fluffy head with good retention.
Funky and sour aroma with notes of pineapple, barnyard, leather, oranges, lime and sulfur.
Mildly tart flavor, not as funky as the nose with lots of yellow fruits, spices, chamomile, herbal hops, tangerine, lemon peel, honey, pear, wheat and pineapple foam juice. Dry aftertaste with a residual tamed acidity.
Bordering medium body with champagne like carbonation.
Refreshing Saison with nice citrus and yellow fruits notes, not too acid, nor too sweet. Not sure I captured any difference related to the Triticum Monococcum, supposedly the first domesticated cereal. It must be the wheat like taste.
Dec 28, 2015Funky and sour aroma with notes of pineapple, barnyard, leather, oranges, lime and sulfur.
Mildly tart flavor, not as funky as the nose with lots of yellow fruits, spices, chamomile, herbal hops, tangerine, lemon peel, honey, pear, wheat and pineapple foam juice. Dry aftertaste with a residual tamed acidity.
Bordering medium body with champagne like carbonation.
Refreshing Saison with nice citrus and yellow fruits notes, not too acid, nor too sweet. Not sure I captured any difference related to the Triticum Monococcum, supposedly the first domesticated cereal. It must be the wheat like taste.
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