Black Kriek
Arbor Brewing Company - Plymouth Taproom

Beer Geek Stats | Print Shelf Talker
From:
Arbor Brewing Company - Plymouth Taproom
 
Michigan, United States
Style:
Wild Ale
ABV:
5.5%
Score:
88
Avg:
3.94 | pDev: 8.88%
Ratings:
14 | reviews: 1
Status:
Retired
Rated:
Feb 08, 2021
Added:
Nov 11, 2014
Wants:
  0
Gots:
  1
Black Kriek is a dry stout aged in an inoculated oak barrel for 6 months where it takes on earthy, tart, and acidic flavors and aromas from the presence of lactobacillus, pediococcus and brettanomyces bacteria in the wood. One month before packaging Michigan Montmorency tart cherries are added to the oak cask.

42 IBU
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.23 by Best_Enjoyed_In_Texas from Texas

Feb 08, 2021
Photo of StonedTrippin
Reviewed by StonedTrippin from Colorado

3.99/5  rDev +1.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
looks like these guys have a couple of locations where they are making beer, not sure where this one came from, but this is the first of their beers i can recall having. a neat little bottle of beer in a style i wish we saw more of, quite distinct and well made, generously shared by some new friends as part of a killer session we had together. i was stoked to pop this one, a stout type beer as a base it seems, very dark brown but not real thick or anything, fizzy but not holding much head. its done with cherries and smells both very tart and very mature to me, woody and fresh fruity at the same time. it seems like the sourness is somewhat one dimensional, its neither as funky or as different as i kind of wanted it to be, especially with kriek in the name, i was thinking some lambic sort of wild character, but this is more lactic than anything, nicely done and all, but a little underwhelming. i like all the wood on it though, the natural cherry profile from start to finish, and the nuances of licorice, cracked black pepper, and burnt coffee. its mellow to drink, expands on the palate, and warms up well, it does have a lot going on even without a more complex fermentation profile, and it ended up being one of my favorite beers of the evening. looks like these guys do quite a lot, and i would love to get into drinking more of their stuff. this was a fun surprise and something a little bit unconventional. nice!
Feb 15, 2020
 
Rated: 3.41 by Giggy from Michigan

May 13, 2019
 
Rated: 3.81 by BarryMFBurton from Indiana

Apr 04, 2019
 
Rated: 3.5 by red94tt from Michigan

Apr 04, 2016
 
Rated: 4.28 by Hayes86 from Michigan

Aug 02, 2015
 
Rated: 4.33 by TypsiYpsi from Michigan

Jun 20, 2015
 
Rated: 3.85 by dbc5 from Arizona

Jun 09, 2015
 
Rated: 4.02 by FaradayUncaged from Michigan

Jun 08, 2015
 
Rated: 3.97 by loganburgh from Michigan

May 17, 2015
 
Rated: 4.09 by intovert2438 from Michigan

Jan 18, 2015
 
 
Rated: 3.93 by deonreds from New York

Dec 24, 2014
 
Rated: 3.25 by FlandersNed from Indiana

Dec 23, 2014