Midnight Marauder
Hoppin' Frog Brewery


- From:
- Hoppin' Frog Brewery
- Ohio, United States
- Style:
- Belgian Saison
- ABV:
- 10.4%
- Score:
- +8 ratings needed
- Avg:
- 4.04 | pDev: 2.23%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Dec 11, 2024
- Added:
- Nov 26, 2021
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Ozzylizard from Pennsylvania
3.95/5 rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
3.95/5 rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
Midnight Marauder from Hoppin’ Frog. 22 fl oz bottle, Rare Beer Club release. Purchased from Hoppin’ Frog, Akron, OH, 05/10/24. $ 10.69 (Including tax), $ 0.486/fl oz. Reviewed 11/12/24 (Review 3415). Note that I use DD/MM/YY protocol.
Undated bottle. Stored at 39 degrees F at home. Served at 52.8 degrees F in a hand washed and dried Jester King snifter. The final temperature was 57.0 degrees F.
Appearance – 4
First pour – Medium Amber (SRM 15), slight haze.
Body – Brown (SRM 20), opaque. Under direct light, same. When rear-lite, same with light penetration at the edges.
Head: Average (Maximum 3.9 cm, aggressive center pour), tan. High density. Slowly drops to a one cm crown and a heaped, rocky, cap. As the head retracts, it leaves an abundance of tight-knit lacing as well as an EKG-trace near the top of the glass.
Lacing – Excellent. Near-microscopic bubbles in both the (above) bands, which slowly devolve into lace curtains. Additional bands appear as the level drops.
Aroma – 4 – Clove phenols. No malt, no ethanol (10.4% ABV, as marked on label). No disulfide or diacetyl.
Flavor – 4 – Begins with weak malt and phenols, less clove-like. No hops, no alcohol. No disulfides, no diacetyl.
Palate – 4 – Medium; watery approaching creamy; lively carbonation.
Style: Sort of follows the style guidelines as condensed by BA, but this somewhat of an experimental beer, so ...
Final impression and summation: 3.75 (After deducting 0.25 point for an undated personal container) Has some weak clove phenols but lacks the funk frequently found in saisons. Also, the malty presence is odd. Not a bad beer, just … unusual.
Dec 11, 2024Undated bottle. Stored at 39 degrees F at home. Served at 52.8 degrees F in a hand washed and dried Jester King snifter. The final temperature was 57.0 degrees F.
Appearance – 4
First pour – Medium Amber (SRM 15), slight haze.
Body – Brown (SRM 20), opaque. Under direct light, same. When rear-lite, same with light penetration at the edges.
Head: Average (Maximum 3.9 cm, aggressive center pour), tan. High density. Slowly drops to a one cm crown and a heaped, rocky, cap. As the head retracts, it leaves an abundance of tight-knit lacing as well as an EKG-trace near the top of the glass.
Lacing – Excellent. Near-microscopic bubbles in both the (above) bands, which slowly devolve into lace curtains. Additional bands appear as the level drops.
Aroma – 4 – Clove phenols. No malt, no ethanol (10.4% ABV, as marked on label). No disulfide or diacetyl.
Flavor – 4 – Begins with weak malt and phenols, less clove-like. No hops, no alcohol. No disulfides, no diacetyl.
Palate – 4 – Medium; watery approaching creamy; lively carbonation.
Style: Sort of follows the style guidelines as condensed by BA, but this somewhat of an experimental beer, so ...
Final impression and summation: 3.75 (After deducting 0.25 point for an undated personal container) Has some weak clove phenols but lacks the funk frequently found in saisons. Also, the malty presence is odd. Not a bad beer, just … unusual.
Reviewed by Sabtos from Ohio
4.14/5 rDev +2.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.14/5 rDev +2.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
Appearance is a sort of dull mahogany to foggy dark brown with a tall khaki foam head that settles slowly and retains as a lumpy blanket.
Smell is a mix of coffee roast, clovey Belgian phenols and a sort of tangy and bright weizenbock bite.
Taste is roastier and a little more hoppy and bitter, herbal and woody, with an almost pinewood fire that's quite warming down the gullet.
The medium-light but frothy body finishes semi-dry.
Despite them labelling it as a dark saison, this is another intriguing experiment by Hoppin' Frog that doesn't really fit into any one style guideline.
Dec 06, 2021Smell is a mix of coffee roast, clovey Belgian phenols and a sort of tangy and bright weizenbock bite.
Taste is roastier and a little more hoppy and bitter, herbal and woody, with an almost pinewood fire that's quite warming down the gullet.
The medium-light but frothy body finishes semi-dry.
Despite them labelling it as a dark saison, this is another intriguing experiment by Hoppin' Frog that doesn't really fit into any one style guideline.
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