L'Porter Western
À La Fût
- From:
- À La Fût
- Quebec, Canada
- Style:
- American Porter
- ABV:
- 6.4%
- Score:
- +9 ratings needed
- Avg:
- 2.64 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Dec 15, 2019
- Added:
- Mar 12, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by flipper2gv from Canada (QC)
2.64/5 rDev 0%
look: 3.75 | smell: 4 | taste: 2.25 | feel: 1.5 | overall: 2
2.64/5 rDev 0%
look: 3.75 | smell: 4 | taste: 2.25 | feel: 1.5 | overall: 2
7.8% ABV
A: After I let this one exude all its gasses from the brett, it poured a dark brown color with a tan colored head. The head looks particularly creamy for a brett kind of beer. Retention is meh but lacing is pretty good.
S: I get a lot of banana bread out of this porter. Looks of very ripe bananas, cinnamon, cloves and nutmeg as well as brown sugar and bready malts. There is a little smoke, leather and dark chocolate.
T: You get a little acidity (but a lot for a "porter") from the brett and that shows with a under infused coffee like flavor mixed with green bananas. A lot more smoke, leather and dark chocolate than in the smell. The spices are still present, which definitely comes from a belgian yeast strain.
M: First sub 2 I give in mouthfeel. Extremely light, watery and quite carbonated without being fluffly. A little bit sticky. Biggest problem is that it absolutely does not fit the flavor notes and is therefore about the worst mouthfeel I can imagine for the beer. Only worse possible thing would be 0 carbonation and as watery.
O: This is a poor beer. It's been a long time since I've bought a beer this bad. Usually, I'm more careful about what I buy, but I won't buy this one ever again for sure.
Dec 15, 2019A: After I let this one exude all its gasses from the brett, it poured a dark brown color with a tan colored head. The head looks particularly creamy for a brett kind of beer. Retention is meh but lacing is pretty good.
S: I get a lot of banana bread out of this porter. Looks of very ripe bananas, cinnamon, cloves and nutmeg as well as brown sugar and bready malts. There is a little smoke, leather and dark chocolate.
T: You get a little acidity (but a lot for a "porter") from the brett and that shows with a under infused coffee like flavor mixed with green bananas. A lot more smoke, leather and dark chocolate than in the smell. The spices are still present, which definitely comes from a belgian yeast strain.
M: First sub 2 I give in mouthfeel. Extremely light, watery and quite carbonated without being fluffly. A little bit sticky. Biggest problem is that it absolutely does not fit the flavor notes and is therefore about the worst mouthfeel I can imagine for the beer. Only worse possible thing would be 0 carbonation and as watery.
O: This is a poor beer. It's been a long time since I've bought a beer this bad. Usually, I'm more careful about what I buy, but I won't buy this one ever again for sure.
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