Small Batch Hoarders: Will It?
The Bruery

 

 

Pours fairly clear, and a dark nutty brown - much darker than a normal Tripel, possibly influenced by the barrels, depending on the time spent. Plenty of murk from the bottom of the bottle, however, so if you're looking for a clear body and to avoid sediment, decant carefully. Head production and retention are quite modest, but OK given the style.

The nose seems to be about what one could possibly expect for the style: it's somewhat sour, with oaky tannins and a vinegar-like note; there's a hint of pear from the Tripel base; the bourbon is present, but the mash blends with the sourness and is somewhat difficult to really nail down. The only thing I don't get is the vanilla.

Shockingly smooth on the palate. The sourness and fruitiness blend together perfectly. Lots of vanilla up front; the bourbon mash takes over mid-sip, bringing with it a huge coconut and pineapple note; the finish is a blend of sourness, coconut, pineapple, vanilla, and pear that is not unlike a tropical mixed drink (similar to a pina colada or the like). Quite tannic and vinegary up front, but it's not overpoweringly sour - especially by The Bruery standards.

This is really unique; I can't say I've ever had anything quite like it. It's delicious, but it takes a sip or two to adjust to it and figure out what exactly you're tasting.