El Fantasma Negro
The Bruery

Beer Geek Stats
From:
The Bruery
 
California, United States
Style:
Chile Beer
ABV:
Not listed
Score:
+7 ratings needed
Avg:
4.04 | pDev: 3.71%
Ratings:
3 | reviews: 2
Status:
Retired
Rated:
Mar 02, 2013
Added:
May 05, 2011
Wants:
  0
Gots:
  0
Part of the Nano series
Recent ratings and reviews.
 
Rated: 4.25 by t0rin0 from California

Mar 02, 2013
Photo of brokensail
Reviewed by brokensail from California

3.93/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
On-tap at Bruery Provisions

A: The pour is just about as black as you can get with a massive brown head that displays excellent retention and sticky lacing.

S: This is supposed to be a chile beer, but I don't get very much chile aroma out of it. Perhaps a touch of earthiness, but there is more of a black pepper aroma than anything. A big time banana smell is also present.

T: The banana flavor and sweetness really dominate the beer, but I don't find that to be a bad thing. I don't get much chile on the palate either: just a hint of warmth to it. A moderate roastiness and perhaps some vanilla.

M: Medium in body with a moderate level of carbonaiton.

O: Although there wasn't much chile flavor/character here, the beer was quite nice.
May 10, 2011
Photo of Halcyondays
Reviewed by Halcyondays from California

3.93/5  rDev -2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4
On-tap at The Bruery Provisions, a black saison with ghost chiles,

A: Pours black with a strong tan to brown head, good lace, nice looking.

S: Chocolate and roasted malt heavy, just a hint of the chiles.

T: Matches the nose well bring dark bitter chocolate with a hint of charcoal but not over done. The chiles are stealthy, they hide until the very end, and then they come out with a bang.

M: Medium-bodied, I don't know the ABV, but I'd guess around 7%. Medium capsaicin effect, I've had spicier beers, but this one is no slouch, soft easy going carbonation.

O: A really nice new beer from The Bruery, brewed apparently for Cinco de Mayo, well made.
May 05, 2011