KLB Raspberry Wheat Ale
Publican House Brewery

KLB Raspberry Wheat AleKLB Raspberry Wheat Ale
Beer Geek Stats | Print Shelf Talker
From:
Publican House Brewery
 
Ontario, Canada
Style:
Fruit and Field Beer
Ranked #1,063
ABV:
4.5%
Score:
81
Avg:
3.57 | pDev: 4.76%
Reviews:
1
Ratings:
4
Status:
Active
Rated:
Sep 03, 2023
Added:
Jul 09, 2019
Wants:
  0
Gots:
  0
17 years after Kawartha Lakes Brewery beer was last brewed in its birthplace of Peterborough, ON, our vision of bringing it back home was realized with our first batch of KLB Raspberry Wheat brewed in our Brew House in May 2019. After years of KLB production in Toronto, ON, Publican House Brewery is thrilled to have to opportunity to take over production of KLB Raspberry Wheat and return KLB to the Kawarthas.

KLB Raspberry Wheat is one of the original fruit flavored wheat beers made in Ontario and has won many awards and accolades over 20 years. Raspberry Wheat is lightly hopped with a high percentage of wheat malt, and a pure raspberry extract is added in the final stages of the brewing process. This brew is light amber, with a frothy white head; a crisp, full bodied brew with a unique raspberry aroma & a satisfying wheat finish
Recent ratings and reviews.
 
Rated: 3.5 by GoHabsGo from Canada (ON)

Sep 03, 2023
Photo of TerryW
Reviewed by TerryW from Canada (ON)

3.33/5  rDev -6.7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25
I've never been fussy on this one. Not quite enough raspberry. Very brittle mouth feel. Too much metal on the palate. Not one of their better offerings to my mind. Pale, short head, no lace.
May 26, 2021
Photo of Pmicdee
Rated by Pmicdee from Canada (ON)

3.79/5  rDev +6.2%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
March 19 2024
Dec 05, 2020
Photo of ewpass
Rated by ewpass from Canada (PE)

3.65/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
Clear light orange with a modest head. Pleasant raspberry nose. Light wheat body, good crispness. Easy-drinking light fare.
Jul 29, 2019