Oktoberfest Lager
Great Crescent Brewery
- From:
- Great Crescent Brewery
- Indiana, United States
- Style:
- Märzen
- ABV:
- 6.5%
- Score:
- +7 ratings needed
- Avg:
- 3.44 | pDev: 2.62%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Sep 25, 2022
- Added:
- Dec 20, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Manta200 from Kentucky
3.52/5 rDev +2.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.52/5 rDev +2.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
At the brewery in a pint glass.
Amber Brown color. Thin head with fair retention.
Has a notable hop character and maybe a hint of sweetness..
Feels a bit flat. Not a favorite.
Sep 25, 2022Amber Brown color. Thin head with fair retention.
Has a notable hop character and maybe a hint of sweetness..
Feels a bit flat. Not a favorite.
Reviewed by barczar from Kentucky
3.31/5 rDev -3.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3
3.31/5 rDev -3.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3
Pours a brilliant amber with a one inch khaki head that dissipates with moderate speed.
Aroma is subtle, with caramel malt and fruity esters accompanying toasted bread.
Big off flavors. Vinegar forms the backbone initially, followed by darkly toasted bread and nearly burnt caramel. After the sourness subsides, the flavor is slightly brown sugar sweet into the fairly dry finish.
Body is moderate, with moderate carbonation and light alcohol warmth.
Think this may be old or contaminated. Either way, the base beer lacks melanoidin complexity expected in the style. Review neglects the contamination.
Dec 20, 2012Aroma is subtle, with caramel malt and fruity esters accompanying toasted bread.
Big off flavors. Vinegar forms the backbone initially, followed by darkly toasted bread and nearly burnt caramel. After the sourness subsides, the flavor is slightly brown sugar sweet into the fairly dry finish.
Body is moderate, with moderate carbonation and light alcohol warmth.
Think this may be old or contaminated. Either way, the base beer lacks melanoidin complexity expected in the style. Review neglects the contamination.
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