FarmHands Multi-Grain Saison
McKenzie Brew House
- From:
- McKenzie Brew House
- Pennsylvania, United States
- Style:
- Belgian Saison
- ABV:
- 6%
- Score:
- +5 ratings needed
- Avg:
- 4.01 | pDev: 7.98%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 16, 2015
- Added:
- Dec 23, 2013
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
A rustic farmhouse ale brewed with five grains, then blended with a small amount of aged beer from a variety of barrels.
Recent ratings and reviews.
Rated by Navonod123 from Canada (AB)
4.54/5 rDev +13.2%
look: 4 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4.75
4.54/5 rDev +13.2%
look: 4 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4.75
Great saison
Dec 16, 2015
Reviewed by Rifugium from North Dakota
3.53/5 rDev -12%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 4.25 | overall: 3.5
3.53/5 rDev -12%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 4.25 | overall: 3.5
First had: on tap at McKenzie's Malvern location
FarmHands, eh? Hmm. Didn't I read about that name in the news recently? Someone else local....nevermind.
Served in a 12oz. flared pils glass, a clear, golden liquid, with a small white head that receded to a ringlet; spotty lacing, moderate carbonation rising from the bottom. Light aroma of toasted grains, pils malt, grape skins. I didn't really get any barrel notes from this beer, and I'm not sure what kind of barrels were used, or if they were multi-use or not. There was a slight hint of white wine in the aroma and taste. Otherwise, the taste was pretty clean and crisp, grape and peach fruitiness, lightly toasted grains with a hint of honey; as it warmed, some dry (almost stale) grassiness came out. The flavor wasn't very full, but there was really nothing offensive about it. Light body, light clean mouthfeel, extremely easy drinkability. I'd like to revisit this one.
Dec 23, 2013FarmHands, eh? Hmm. Didn't I read about that name in the news recently? Someone else local....nevermind.
Served in a 12oz. flared pils glass, a clear, golden liquid, with a small white head that receded to a ringlet; spotty lacing, moderate carbonation rising from the bottom. Light aroma of toasted grains, pils malt, grape skins. I didn't really get any barrel notes from this beer, and I'm not sure what kind of barrels were used, or if they were multi-use or not. There was a slight hint of white wine in the aroma and taste. Otherwise, the taste was pretty clean and crisp, grape and peach fruitiness, lightly toasted grains with a hint of honey; as it warmed, some dry (almost stale) grassiness came out. The flavor wasn't very full, but there was really nothing offensive about it. Light body, light clean mouthfeel, extremely easy drinkability. I'd like to revisit this one.
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