844 Oatmeal Stout
Western Pacific Brewing And Dining

Beer Geek Stats
From:
Western Pacific Brewing And Dining
 
California, United States
Style:
Oatmeal Stout
ABV:
4%
Score:
+5 ratings needed
Avg:
3.76 | pDev: 1.6%
Ratings:
5 | reviews: 2
Status:
Retired
Rated:
May 12, 2015
Added:
May 24, 2009
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Ratings by rayjay:
Photo of rayjay
Reviewed by rayjay from Hawaii

3.8/5  rDev +1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
A solid traditional oatmeal stout. Easy to drink. Refreshing sweetness and creamy nitro mouthfeel.

Water profile is a bit soft, I think it could benefit from bicarbonate. Would also help hop bitterness extraction, which is a bit harsh but still enjoyable. Cascade hops maybe? Gentle lactose and maltose sweetness help make it easy to drink. Light mouthfeel for such a sweet beer.

Well made and recommended!
May 24, 2009
More User Ratings:
 
Rated: 3.67 by Vlaminck from California

May 12, 2015
 
Rated: 3.75 by sevenshubby from California

Nov 27, 2013
 
Rated: 3.75 by MattSlem from California

Aug 02, 2013
Photo of ThreeWiseMen
Reviewed by ThreeWiseMen from California

3.85/5  rDev +2.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Ordered a pint of this at the brewpub on Friday (09-04-2009) around noon. Review written from notes.

Served in a frozen pint glass - bleh.

Appearance: Body was nearly pitch black, but showed faint brown light through the bottom quarter of the glass. A small, creamy, tan head sat on top initially, but it receded to a creamy, film-like cap relatively quick. That's okay - a quick swirl rejuvenated the head instantly each time. Droopy, web-like lacing all the way down the glass.

Smell: I made sure to let this one warm up first. I suggest you do the same. Roasted malt, oat flakes, and caramel made up the core of this one. Dark chocolate came in more as an undertone. Solid.

Taste: Lots of roasted malt upfront, with caramel carrying the torch through the finish. The oats attacked the corners of the palate. Acidic, dark-roasted coffee peaked through in the finish. Very well-balanced and flavorful.

Mouthfeel: Medium-bodied as far as oatmeal stouts go. Some moderate bite from the carbonation and other ingredients. Each sip finished a roasty and a little spicy - occasionally sharp/acidic. Smooth yet active, like it should be.

Drinkability: This was a solid oatmeal stout. The flavor profile was nice and strong, and the feel was very enjoyable. I'd definitely order this again.
Sep 08, 2009