Tripel
White Birch Brewing

TripelTripel
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From:
White Birch Brewing
 
New Hampshire, United States
Style:
Belgian Tripel
ABV:
10.5%
Score:
80
Avg:
3.49 | pDev: 21.78%
Ratings:
70 | reviews: 48
Status:
Retired
Rated:
Aug 26, 2015
Added:
Sep 15, 2009
Wants:
  7
Gots:
  3
A slightly hazy golden colored brew. We used a combination of noble hops to bring in earthy and light citric hop notes. Belgian yeast notes, light spicy flavors, soft lightly sweet malts and a crisp dry finish. This is a favorite recipe and one that we’ve enjoyed cellared for up to two years.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.34 by spycow from Illinois

Aug 26, 2015
Photo of pat61
Reviewed by pat61 from Minnesota

4/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
L: Pours gold with a slight haze, very finely bubbled 1” white head with excellent lace. S: Has the Belgian yeast nose with fruit and traces of over ripe fruit. T: Fruit, bubblegum, light banana and peach with earthy hop aftertastes. F: Very smooth and very creamy body produced with a very fine soft carbonation. O: A good Belgian Tripel.
Aug 18, 2015
 
Rated: 3.35 by mltobin from Connecticut

May 30, 2015
 
Rated: 3.5 by zestar from California

Aug 22, 2014
 
Rated: 2.75 by jophish17 from Georgia

Jun 30, 2014
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Reviewed by GPHarris from Alabama

3.01/5  rDev -13.8%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 2 | overall: 2.75
bottled May 23, 2010

a - poured a three fingers thick off-white head into a tulip glass that left good sheeting throughout. the body was a bubbly gold color. i would have liked a brighter color and some lacing with this.
s - apples and pears with a hint of belgian yeast.
t - same as aroma with a little graininess.
m - thin, carbonation not very lively.
o - has potential but really missing the things that make tripels special.
Jun 02, 2014
 
Rated: 3.75 by RochefortChris from North Carolina

Jan 12, 2014
 
Rated: 4 by Lebzilla from Massachusetts

Dec 09, 2013
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Reviewed by yourefragile from District of Columbia

1.6/5  rDev -54.2%
look: 2 | smell: 1.25 | taste: 1.75 | feel: 1.25 | overall: 1.75
Bottled July 27, 2010, batch 3, 22 oz bottle.

Pop the cap and foam quickly gushes from bottle. Pours a sickly, pale straw golden color with a thick, but quickly dissipating bone white head. Slightly sour nose of band aids and white board cleaner with a touch of spice and peach syrup. Flavor of bubblegum, pear, banana and white pepper, finish is extremely anti septic and slightly tangy. Over carbonated, fluffy buddy, plain awful aftertaste.
Sep 08, 2013
Photo of kjlcm
Reviewed by kjlcm from Colorado

3.38/5  rDev -3.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bomber bottled in Sprong 2013

A- Cloudy golden color with a nice white head. I suppose this is what a Belgian should be colored.

S - Spicy, belgian type aroma.

T - Pretty decent taste, crisp, sweet belgian flavor with some alcohol warmth.

M - Flavorful

O - Not crazy about belgian style beer but this one is not bad. I would recommend.
Aug 11, 2013
 
Rated: 3.25 by Janeinma from Massachusetts

Jul 30, 2013
 
Rated: 3.75 by mklisz from New Hampshire

Jul 02, 2013
 
Rated: 3.5 by Kelp from New Hampshire

Apr 23, 2013
 
Rated: 3.5 by t0rin0 from California

Mar 07, 2013
 
Rated: 3.75 by ububru from Pennsylvania

Dec 29, 2012
 
Rated: 3.75 by tfidler from Illinois

Jun 12, 2012
 
Rated: 3.5 by TheBirdSanc from Massachusetts

Jun 02, 2012
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Reviewed by morebeergood from Massachusetts

3.91/5  rDev +12%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
My bottle was labeled January 2011, batch two. Loud pop when I took off the cap. Poured into a Belgian-style chalice. Huge white head forms on top of a golden colored body. Very impressive look. Smell was spicy like lemon zest. Taste was impressively Belgian, with an American twist. It had a nice sweet sugar flavor, but finished with a hop bite at the end. Mouthfeel was crisp yet luscious. Really liked this beer. One of the best tripels from the US I have had in a while.
Apr 28, 2012
 
Rated: 3 by djrn2 from New Jersey

Apr 10, 2012
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Reviewed by SickGnar from Pennsylvania

3.68/5  rDev +5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
A: Huge bright white head pops right up and quickly crackles down. Big, loose bubbles consistency. Between straw and golden, just barely shy of clear on first pour (second is a bit cloudy), with legions of bubbles. 3D lace at top of glass, but less further down. It keeps a thick skim that retains to the bottom.

S: Very floral, a good bit of honey, some candi sweetness, light fruits – white grapes, apples, & pears. Ghost hints of biscuit malt, spice, & a yeast note. A light, but pleasant & appealing nose. Floral / honey impression increases even more as this one warms.

T: Palate is in the same vein as the nose, but more bold. Opens floral and honey with a candi sweetness that is a bit more than a tad intense. Fruit is more white grape – emphasis on the skins – with just a touch of apple & pear & perhaps faint tropical hints. A touch vinous. Both suagar cookie pils and biscuity pale are there – just in the background – and a bit of cracker at the end. By the middle, the sweet / floral / fruit give way to phenolics, yeast notes and hops. Hops are a touch herbal but mostly provide fair background bitterness (1yr old). Phenolic & yeast notes have some spice – both clove and peppery – and an earthy, slightly funky, and even less slightly barnyard note. Hops get a hit woody in the finish. Good overall, but sweetness gets to be just too much.

M: On the light side of medium body with firm carbonation. Bright, expansive, & quenching. A dangerous thing for a beer this size. Despite sweetness on palate, very few sugars are found in the feel. Quite attenuated and dry to start with, and the drying grows stronger at the end from hops and alcohol. Surprisingly mild alcohol warmth.

D: A sort of streamlined version, but then it is a year old. Not a ton of complexity & not burly, nor bitter/hoppy. But what is there is very nice – it all blends well and has good depth. Amazingly hidden abv. At over a year of age, and tasted blind, I may have pegged this as a BGS. Oh well, it sure is nice.
Mar 22, 2012