Les Saisonniers
Kuhnhenn Brewing Company

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From:
Kuhnhenn Brewing Company
 
Michigan, United States
Style:
Belgian Saison
ABV:
7.5%
Score:
85
Avg:
3.69 | pDev: 7.59%
Ratings:
16 | reviews: 1
Status:
Retired
Rated:
May 28, 2016
Added:
Jun 22, 2014
Wants:
  0
Gots:
  0
Named for the migrant farm workers in the Wallonia region of Belgium, this spritzy, summer sipper is a delight in a glass. Pouring a brilliant, sparkling gold with orange and amber hues, this farmhouse-inspired ale showcases colors of an early summer sunrise. Bright fruit notes reminiscent of juicy peaches, alongside naval and blood oranges exist throughout, with a hint of white pepper and mild clove, all amongst a soft, wheat bread background. Styrian Golding hops provide an earthy, herbal character that sustains throughout to the dry finish.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.26 by cadaugherty from Illinois

May 28, 2016
 
Rated: 3.99 by BeerOps from Illinois

May 14, 2015
 
Rated: 4.07 by adamant1912 from Michigan

Jan 27, 2015
Photo of TheBrewo
Reviewed by TheBrewo from New York

4.16/5  rDev +12.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
This brew was served on tap at Kuhnhenn in Warren, Michigan. It arrived in a large generic tulip, showing a bright golden pumpkin orange. It held a sturdy two and a half finger tall head of latte colored bubbles. Creamy lines and specks of lacing were left in its wake after a respectable retention. A chill haze cut clarity, but no sediment was noted. Carbonation appeared to be mild. The aroma was built from clean orange and lemon citric fruitiness, perfumed and dried florals, harsh lactic acidity, dense wheaty and pale malts, sweet nectary and citric hops, phenolic plastics, raw barley, glass, and aged white cheddar cheese. The accompanying flavor gave intense phenols and fusel booziness to start, followed by a blend of lemon rind, synthetic citric chemical cleaner, dried dill sprinkle, Belgian wheaty and rye maltiness, lightly toasted oatiness and crisply toasted pale malts, big wool blanket muskiness, moldy denim, vinegar acidity, light but sweet bubblegum esters, clover honey spice, vanilla beans, fresh mint leafiness, and almond extract. The body was medium, and the carbonation was medium. The mouth showed nice creaminess and froth, with excellent slurp and pull on the sip. It was otherwise drying, leaving the mouth somewhat astringent and streaky. The abv was appropriate, and the beer drank back very nicely.

Overall, what was most surprising about this beer was how very full and flavorful it was for a saison. Kuhnhenn doesn’t tend to tackle this style to frequently, but we are so happy that they pulled this one out. It is really a nice departure from their standard stock, showcasing a refreshing diversity to their, at times, redundant lineup. The heavy mold and mustiness mix with fresh hops, syrupy grains, and chemical sweetness, allowing complexity to build with each sip to challenge the drinker. The latter harsh booziness and chemical bite is definitely a presence, and for some it will be overwhelming. If you can get through that, however, the subtle floral sweetness and intricate grain profile with otherwise be a treat for you. This is one of the best beers we’ve had from them in a while, and again, highlights how important it is to stray from your comfort zone every now and again.
Sep 21, 2014
 
Rated: 3.76 by _morandi_ from California

Aug 27, 2014
 
Rated: 3.75 by beergorrilla from Michigan

Aug 02, 2014
 
Rated: 3.75 by Sammy from Canada (ON)

Jul 25, 2014
 
Rated: 3.75 by Taphouse_Traveler from Florida

Jul 03, 2014
 
Rated: 3.75 by Jas45678 from Michigan

Jun 27, 2014
 
Rated: 3 by MichiganderHB from Michigan

Jun 25, 2014
 
Rated: 3.75 by nlmartin from Ohio

Jun 23, 2014
 
Rated: 3.5 by JohnnieNepal from Michigan

Jun 23, 2014
 
Rated: 3.75 by tectactoe from Michigan

Jun 23, 2014
 
Rated: 3.5 by amalburg from Michigan

Jun 23, 2014
 
Rated: 3.75 by mrebeka from Michigan

Jun 22, 2014
 
Rated: 3.5 by Zaphog from Michigan

Jun 22, 2014