-
Stop lurking! Log in to search, post in our forums, review beers, see fewer ads, and more. — Todd, Founder of BeerAdvocate
Phenomenology of Spirit (2021)
Hill Farmstead Brewery
- From:
- Hill Farmstead Brewery
- Vermont, United States
- Style:
- Saison
- ABV:
- Not listed
- Score:
- Needs more ratings
- Avg:
- 4.24 | pDev: 9.2%
- Reviews:
- 2
- Ratings:
- Status:
- Active
- Rated:
- Jun 25, 2022
- Added:
- Dec 16, 2021
- Wants:
- 0
- Gots:
- 1
SCORE
n/a
-
n/a
-
Batch #5 - This 2021 adaptation achieved its recognition following a year-long period of becoming in second-use Port wine barrels with our resident microflora
Recent ratings and reviews.
Reviewed by Alieniloquium from Florida
3.58/5 rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.58/5 rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
375 mL bottle. Brown body. Smells of lots of oak, red wine, vanilla, toasted malt. Tastes of vinous tartness, vanilla, brown bread, and toasted oak. Moderate tartness. Not sure I could pick this out as different from the other Phenomenology vintages, but, as with the others, it's nice.
Apr 16, 2022
Reviewed by jlindros from Massachusetts
4.46/5 rDev +5.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.46/5 rDev +5.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Pours a light fizzy small off-white head with med to lower retention, touch of lacing, dark chestnut brown color
Nose has a lot going on, a touch of chocolate in the background, vanilla barrel notes, a bit of sweet port wine and rich red wine, plenty of nice funk, lambic-like souring bacteria and little barnyard funk, rich red wine with a touch of plum, and sour cherry
Taste brings some tart funk again, mild souring bacteria and barnyard funk but a nice version, again lambic-like but not quite that funky, fair sour with bright acidity, more fruits again with some plum, sour cherry, dark red wine, plum-wine maybe, a bit of sweet port and almost brandy-like character, some vanilla oak and a little buttery oak note, touch of chocolate again, finishes fairly dry with a little tart flemmy
Mouth is med to a bit fuller bod, med to higher fizzy carb, fair acidity,
Overall pretty nice beer, great funk and tart acidity, nice port barrel notes, good fruit, wish I had more as usual for Hill
Mar 28, 2022Nose has a lot going on, a touch of chocolate in the background, vanilla barrel notes, a bit of sweet port wine and rich red wine, plenty of nice funk, lambic-like souring bacteria and little barnyard funk, rich red wine with a touch of plum, and sour cherry
Taste brings some tart funk again, mild souring bacteria and barnyard funk but a nice version, again lambic-like but not quite that funky, fair sour with bright acidity, more fruits again with some plum, sour cherry, dark red wine, plum-wine maybe, a bit of sweet port and almost brandy-like character, some vanilla oak and a little buttery oak note, touch of chocolate again, finishes fairly dry with a little tart flemmy
Mouth is med to a bit fuller bod, med to higher fizzy carb, fair acidity,
Overall pretty nice beer, great funk and tart acidity, nice port barrel notes, good fruit, wish I had more as usual for Hill
Phenomenology of Spirit (2021) from Hill Farmstead Brewery
Beer rating:
4.24 out of
5 with
6 ratings
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!