Aaron Riserva
Hill Farmstead Brewery

From its inception in June of 2016, the journey towards this blend has been extraordinary. We assembled three instances of Aaron’s namesake barleywine-style ale with projected optimism that it would achieve uniquely.

The first portion was brewed in June of 2016 and spent two years in Bourbon and an additional five years in freshly emptied Tawny Port barrels. A second selection was brewed in December of 2019, and it rested for more than two years in Bourbon and then an additional year in Port. The final segment, brewed in July of 2020, was conditioned in freshly emptied Cognac barrels for nearly two years and then a following year in Port.