Biére de Saison Sabro
The Kernel Brewery
- From:
- The Kernel Brewery
- England, United Kingdom
- Style:
- Belgian Saison
- ABV:
- 5.8%
- Score:
- +8 ratings needed
- Avg:
- 3.6 | pDev: 8.89%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 12, 2025
- Added:
- Sep 13, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression.
The initial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather.
Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder. The beer can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
Expect a dry, effervescent and tart / sour beer alongside notes of our chosen additions.
The initial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather.
Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder. The beer can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
Expect a dry, effervescent and tart / sour beer alongside notes of our chosen additions.
Recent ratings and reviews.
Reviewed by Spike from England
3.28/5 rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3
3.28/5 rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3
330ml brown glass bottle.
L: Clear, pale amber with clouds of microbubbles and no head.
S: Pineapple and white wine vinegar. Soft rather than sharp.
T: Diluted apple cider vinegar.
F: Medium/light body with a citric, sour mouthfeel.
O: This version of Kernel’s bière de saison is too assertive to be refreshing. Nicely fruity but very acidic. Keep a strip of Rennies to hand.
Jan 12, 2025L: Clear, pale amber with clouds of microbubbles and no head.
S: Pineapple and white wine vinegar. Soft rather than sharp.
T: Diluted apple cider vinegar.
F: Medium/light body with a citric, sour mouthfeel.
O: This version of Kernel’s bière de saison is too assertive to be refreshing. Nicely fruity but very acidic. Keep a strip of Rennies to hand.
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