Holy Brew Brown
Lost Rhino Brewing Company
- From:
- Lost Rhino Brewing Company
- Virginia, United States
- Style:
- Belgian Dark Ale
- ABV:
- 7.5%
- Score:
- +1 rating needed
- Avg:
- 3.62 | pDev: 23.76%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 03, 2015
- Added:
- Jun 24, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Jeffreysan from Virginia
4.25/5 rDev +17.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +17.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Appearance: Poured a dark brown with some slight reddish/mahogany highlights as light passed through the beer. After poured, the beer was capped with a thin whitish head that dissipated into a small lacing of bubbles crowing the beer.
Aroma: Strong aromas of dark bread and roasted malt, with a faint hint of smoke and spice. Cloves, maybe? Dried fruit such as plums and raisins and sour cherries.
Taste: First taste, as the beer is cold, is very malty, but there’s a lot of spice there too; definitely clove. There’s a lot of dark bread, and toffee, with a nice sweet and slight alcohol finish. As the beer warms up to almost room temperature, (which is how I prefer all my Belgian beers) I get dried stone fruit, like prunes or raisins.
Mouthfeel: For a dark beer, there’s a nice effervescence, making the beer crisp and refreshing. It’s a great beer for both winter and summer.
Overall: I love Belgian brown ales, and I found that Lost Rhino’s version is an excellent example of such a style. Being a local beer, I have a feeling that I’m going to be drinking this quite a bit!
Jun 24, 2013Aroma: Strong aromas of dark bread and roasted malt, with a faint hint of smoke and spice. Cloves, maybe? Dried fruit such as plums and raisins and sour cherries.
Taste: First taste, as the beer is cold, is very malty, but there’s a lot of spice there too; definitely clove. There’s a lot of dark bread, and toffee, with a nice sweet and slight alcohol finish. As the beer warms up to almost room temperature, (which is how I prefer all my Belgian beers) I get dried stone fruit, like prunes or raisins.
Mouthfeel: For a dark beer, there’s a nice effervescence, making the beer crisp and refreshing. It’s a great beer for both winter and summer.
Overall: I love Belgian brown ales, and I found that Lost Rhino’s version is an excellent example of such a style. Being a local beer, I have a feeling that I’m going to be drinking this quite a bit!
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