The Void
Green Room Brewing
- From:
- Green Room Brewing
- Florida, United States
- Style:
- Black IPA
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.48 | pDev: 10.06%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Sep 28, 2012
- Added:
- Apr 28, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Ratings by kylehay2004:
Reviewed by kylehay2004 from Illinois
3.58/5 rDev +2.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.58/5 rDev +2.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
A: single finger head with nice lacing on a jet black body.
S: full roasted malts. Slight coffee and hop notes.
T: Roasted malts dominate with only herbal notes from the hops. A touch of coffee.
M: medium body and moderate carbonation.
Overall: I generally am disappointed in the lack of hip representation in black IPAs and this one sort of follows the others.
May 12, 2012S: full roasted malts. Slight coffee and hop notes.
T: Roasted malts dominate with only herbal notes from the hops. A touch of coffee.
M: medium body and moderate carbonation.
Overall: I generally am disappointed in the lack of hip representation in black IPAs and this one sort of follows the others.
More User Ratings:
Reviewed by nickfl from Florida
3.85/5 rDev +10.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.85/5 rDev +10.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
A - poured with a minimal head on black body. The foam settles quickly and leaves little lace.
S - light roast with some spicy hops and a touch of caramel.
T - roasty malt up front with some herbal hops. Grassy notes in the middle with a bit of a metallic note. Finishes with molasses, coffee, smoky caramel, and pine hops.
M - medium body, moderate carbonation, and a balanced finish.
D - not bad, despite a touch of metallic harshness in the hop profile, things work fairly well and the malt has a perfect level of roast to keep things interesting.
Apr 28, 2012S - light roast with some spicy hops and a touch of caramel.
T - roasty malt up front with some herbal hops. Grassy notes in the middle with a bit of a metallic note. Finishes with molasses, coffee, smoky caramel, and pine hops.
M - medium body, moderate carbonation, and a balanced finish.
D - not bad, despite a touch of metallic harshness in the hop profile, things work fairly well and the malt has a perfect level of roast to keep things interesting.
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