Art #34
Night Shift Brewing

This pale saison was fermented in a foudre (think: massive wine barrel) with multiple strains of Brettanomyces and Lactobacillus. Our science team then utilized natural carbonation processes to condition a single keg for consumption. Art #34 bursts with notes of apricot skin, white grape, and orange marmalade. A subtle wheat backbone and pleasant tartness pull this beautifully complex beer together. Pours are available now, until the keg is gone - cheers!