Cairn Series - Mount Washington
Tree House Brewing Company

In the hiking world, a cairn is often a trail marker along the path, or an indicator of a summit; they guide trampers on the trails to the top of a mountain. Here at Tree House Brewing Company we believe it is not always about the destination, but journey itself. This series showcases localized malts throughout the Northeast, and each iteration is single hopped with a different American hop. Cairn Series—Mount Washington utilizes barley sourced from Morrill Farm in Penacook, NH, which was kilned into a beautiful pilsner malt by our friends at Valley Malt. Mount Washington is hopped with Citra from the Pacific Northwest. Pouring a pale straw yellow color, it exhibits notes of light doughy malt, biscuit, honeydew melon, mango, and passionfruit. It is lightly bodied, smooth, and crisp with a firm bitterness. This beer is very delicate and highly drinkable. A perfect beer for you to savor atop Mount Washington’s 6,288 ft White Mountain summit, enjoy your time wandering all the trails that lie ahead.