You've Got Red On You
Brash Brewing Company
- From:
- Brash Brewing Company
- Texas, United States
- Style:
- Belgian Saison
- ABV:
- 6.5%
- Score:
- 86
- Avg:
- 3.78 | pDev: 11.9%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jul 22, 2020
- Added:
- Dec 10, 2016
- Wants:
- 0
- Gots:
- 2
SCORE
86
Very Good
86
Very Good
Collab with TRVE - kettle soured saison with raspberry.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by EnojysAnyBeer from Colorado
4/5 rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Reminds me of rhubarb and cream. Great balance of bitter and sweet in a pretty red package with appropriate carbonation. Enjoyed this at the Hay Merchant. I wouldn't call it a saison.
Jan 07, 2017
Reviewed by champ103 from Texas
3.08/5 rDev -18.5%
look: 2.75 | smell: 3.5 | taste: 3 | feel: 2.75 | overall: 3
3.08/5 rDev -18.5%
look: 2.75 | smell: 3.5 | taste: 3 | feel: 2.75 | overall: 3
A: Pours a pinkish/red color. A minimal white head forms with no retention and no lace lace left behind.
S: Acidic and tart up front. Raspberry puree that is almost, but not quite jam like. A bit of mineral, sulfur aromas as well.
T: Acidic with raspberry puree. Mineral, and sulfur like. That is about it. Nothing else here, not much of a Saison at all. Really more of an Americanized fruit Beriner Weisse. Not a particularly good one at that either.
M/O: A light and watery body. High carbonation that is very fizzy on the tongue. I got through the pint with no problem, but not something I am coming back to that often.
Not a Saison at all, and a very simplistic attempt at some kind of a generic fruited kettle "sour." I hate how "sour" is becoming its own generic style, but I digress. If thought of as a high ABV Berliner Weisse, not bad. Still, not particularly impressed either way. At least they tried something that is not an IPA or Imperial Stout.
Dec 18, 2016S: Acidic and tart up front. Raspberry puree that is almost, but not quite jam like. A bit of mineral, sulfur aromas as well.
T: Acidic with raspberry puree. Mineral, and sulfur like. That is about it. Nothing else here, not much of a Saison at all. Really more of an Americanized fruit Beriner Weisse. Not a particularly good one at that either.
M/O: A light and watery body. High carbonation that is very fizzy on the tongue. I got through the pint with no problem, but not something I am coming back to that often.
Not a Saison at all, and a very simplistic attempt at some kind of a generic fruited kettle "sour." I hate how "sour" is becoming its own generic style, but I digress. If thought of as a high ABV Berliner Weisse, not bad. Still, not particularly impressed either way. At least they tried something that is not an IPA or Imperial Stout.
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