OJ Dan
The Ale Apothecary
- From:
- The Ale Apothecary
- Oregon, United States
- Style:
- Belgian Saison
- ABV:
- Not listed
- Score:
- +5 ratings needed
- Avg:
- 4.36 | pDev: 5.96%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 14, 2025
- Added:
- May 25, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
3.86/5 rDev -11.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.86/5 rDev -11.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
A 750ml bottle, batch bottled on 21st September 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: First pour was a very lightly hazy golden colour (but subsequent pours were a much more cloudy golden orange colour), with a big four finger white head that had pretty good retention and left lots of nice lacing.
Aroma: Tart, orange juice, citrus zest, tropical stone fruit like mango and peach with a touch of oak and funk.
Taste: Orange juice and citrus zest with a touch of rye whiskey, oak and funk.
Mouthfeel: Acidic, medium bodied with high carbonation.
Overall: The aroma was really nice, but taste while not bad, was a bit one dimensional, with orange juice and a splash of rye whiskey. The strong acidity and high carbonation does not make it easy to discern other flavours. I still think it’s worth a try though. I have to say though, that the more and more I drink it, the more it’s growing on me.
Sep 12, 2018Appearance: First pour was a very lightly hazy golden colour (but subsequent pours were a much more cloudy golden orange colour), with a big four finger white head that had pretty good retention and left lots of nice lacing.
Aroma: Tart, orange juice, citrus zest, tropical stone fruit like mango and peach with a touch of oak and funk.
Taste: Orange juice and citrus zest with a touch of rye whiskey, oak and funk.
Mouthfeel: Acidic, medium bodied with high carbonation.
Overall: The aroma was really nice, but taste while not bad, was a bit one dimensional, with orange juice and a splash of rye whiskey. The strong acidity and high carbonation does not make it easy to discern other flavours. I still think it’s worth a try though. I have to say though, that the more and more I drink it, the more it’s growing on me.
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