Shoga Kosho
Paradox Beer Company
- From:
- Paradox Beer Company
- Colorado, United States
- Style:
- Belgian Saison
- ABV:
- 6.9%
- Score:
- +4 ratings needed
- Avg:
- 4.09 | pDev: 7.58%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jan 03, 2016
- Added:
- Aug 11, 2014
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by stephens101 from Oklahoma
4.1/5 rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.1/5 rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
From Notes.
Clear brass in color with a tall white froth. Smells of light fruits (melon, pear) bubblegum and light spice. Slightly tangy with fruit juice, malt, faint spice and a hop base. The flavors don't start to fuse and flourish until later. Light but not fluffy. Sleek. Kinda like wearing a well-tailored suit.
Jan 03, 2016Clear brass in color with a tall white froth. Smells of light fruits (melon, pear) bubblegum and light spice. Slightly tangy with fruit juice, malt, faint spice and a hop base. The flavors don't start to fuse and flourish until later. Light but not fluffy. Sleek. Kinda like wearing a well-tailored suit.
Reviewed by AlCaponeJunior from Texas
4.21/5 rDev +2.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.21/5 rDev +2.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Yellow with some haze and a pretty big white head, some pretty good lace, overall about what you'd expect from a saison.
Brewed with ginger, orange, pink peppercorns, so notably spicy and flavorful. The pepper kinda leaves a very light heat at the finish. Between the barrel aging (probably a white wine barrel) and the spices and the funky yeast, there's plenty of complexity in this brew, which increases as it warms.
Once again, I'm very impressed by this brewery.
Aug 11, 2014Brewed with ginger, orange, pink peppercorns, so notably spicy and flavorful. The pepper kinda leaves a very light heat at the finish. Between the barrel aging (probably a white wine barrel) and the spices and the funky yeast, there's plenty of complexity in this brew, which increases as it warms.
Once again, I'm very impressed by this brewery.
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