Sour Golden Ale | Backacre Beermakers

29 Reviews
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Sour Golden AleSour Golden Ale

Brewed by:
Backacre Beermakers
Vermont, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by corby112 on 02-25-2013

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Reviews: 29 | Ratings: 307
Photo of Stevem68
4.25/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a cloudy golden color. Aroma is tart and funky. Flavor is sour all the way through with a light fruity aftertaste. Body is heavier than you would expect. Overall a very nice sour.

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Photo of NotAlcoholicJustAHobby
4.41/5  rDev +3.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

L-A moderate pour leads to a slighty hazy (probably due to my atrocious pouring skills) a one half inch white fluffy head which recedes to a thin ring. No lacing is present.
S- The smell is a clear tart presence more green apple than lemon, but with hints of both.
T- The sourness starts out as an initial bite from a green apple. Mid palate it transitions to a more lemony acidic tartness. Their is a moderate funk present also, but may be due to getting yeast from the dregs of the bottle. It gives the beer a sour saison like profile.
F- The carbonation is prickly, but fairly light and the beer has a suitably dry, thin mouthfeel.
O- Sour and Funky, this beer is a great example of the style and one that you should try to get your hands on if you see it.

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Photo of mdfb79
4.29/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

From 09/10/15 notes.

Pours a cloudy yellow-gold color with two fingers plus of fluffy white head and moderate carbonation evident. Floral notes, citrus, funk, oak, tart citrusy fruits, and white wine. Crisp and dry, lightly tart and funky; very refreshing.

Overall a very good wild saison I had never heard of. Another winner from Vermont.

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Photo of kevanb
4.07/5  rDev -4.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

750ml bottle, poured into a Hill Farmstead oversized wine glass.

The beer pours a hazy and cloudy golden apricot color, copper hues, a fizzy white head appears, loose bubbles that have moderate retention and leave no lace. The aroma is nice, gueuze-y funk, a bit cheesy, light citrus, mushroom earthiness, straw and oak, mild and delicate, very inviting. The flavors are pleasant, funky hay, barnyard, straw, mild citrus, aged hop, certainly has some gueuze like aspects, less cheesy than the nose, moderate mushroom earthiness, light and sweet oakiness. It's more complex and refined than the nose, which is a somewhat heavy on the cheesiness and swiftly turns earthy, which is welcomed as the intricacies are more pronounced and the beer has a real opportunity to express itself. The mouthfeel is nice, lively, zippy, high carbonation that is never abrasive and finishes easily with a slight pucker.

Verdict: A nice American Wild Ale from Backacre, when given the time to warm up and aerate, it definitely has the hallmarks of the gueuze that inspired it's creation. Funky, lively, zesty, bright and delicate, good harmony as you drink it, perhaps a bit overly funky and mushroomy up front on the nose, but all in all, a nice beer from a small brewery.

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Photo of clay23
4.79/5  rDev +12.4%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

I had been searching for the beer for a while and finally got a bottle at Three Penny Taproom. The look was a bright golden hue and a nice funk smell. The beer is carbonated perfectly and tastes of hay and gives you that nice pucker at the end. Others have reviewed that its not complex- it doesn't pretend to be- it is exactly as it says- a golden sour and for that it hits all the points. I would search this out again

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Photo of 4DAloveofSTOUT
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Yellow bodied beer with thick cap of white head that stays around during entire drink. Smell is nice, nothing overly exciting or complex, but good none the less. Same with the taste. It tastes good, but it is not very sour. 3.5 out of 10 on the sour scale. Not much funk to speak of either. Bright and some citrusy character which is very solid. Mouthfeel is pretty nice; this is definitely the highlight of the beer. Light bodied beer with moderate almost high carbonation levels. Crisp, clean, refreshing with a semi-dry finish. Overall this is solid, but underwhelms based on the high reputation. Very glad to finally get to try this elusive Vermont sour beer. This is a pretty mellow sour ale. It reminds me of a very mellow RR Beat.

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Photo of Morey
4.5/5  rDev +5.6%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

A fantastic beer that toes the line between Sour & Saison. Pillowy mouthfeel with a head that stays around until you take your last sip. It's tart, not sour. Super refreshing with hints of apricots and tangerine.

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Photo of MattSweatshirt
4.25/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a golden body with a small white head that sticks around and sticks on the glass.

First whiff makes me think of lambic. Musty, earth, wood, lemon, stone fruit. Not quite the depth of a lambic beer but really nice.

Musty and fruity on the palate like the nose showed off. Medium bodied with a light tartness and mild carbonation.

A really great beer that almost crosses the line into exceptional territory. Wish I could get this regularly.

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Photo of Stevedore
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle. Served in a stemmed glass.

Pours a darker golden orange body, one finger offwhite head with good retention, nice lacing. Smells of lemon, earth, wheat, mild funk. Not too complicated, but smells good. Flavour is a bit muted, primarily lemon, earth, citrus, wheat, white wine, mild vinegar, floral notes, stone fruit. It just seems to be a passive beer with a fair amount of flavour and complexity, but I would have liked the flavours to be a bit sharper and brighter. Mouthfeel is medium bodied, good carbonation, fairly drinkable. Overall, I had higher expectations although it's a very good beer and certainly above average; I think it has a ways to go.

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Photo of olradetbalder
2.9/5  rDev -31.9%
look: 3 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3.25

Blend 2, shared with Jimski.

Pours Yellow.
Smell is tart, some off notes
Taste: Not at all what I waa expecting, some butter (diacetyl) in the taste that really makes is of. Part from that, there is not many notes of apricots. Sour and butter does not match at all.

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Photo of cavedave
4.5/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

Pours a just-a-bit cloudy white gold color, with a huge topper that relaxes to a scant ring in the course of ten minutes given it to "open up".

Luscious aroma, tart and rounded yeast notes, earthy and citrus from hops?, bugs? Don't know. but smells great. Just a hint of floral and a bit of vinegar too.

Taste outshines aroma in the best way, just a bright blast of goodness. Rounded tart and a hint of vinegar pick up touches of herbal, citrus, wine, and sour that never burns. It pushes the limit of how much lemon, how much vinegar, how full the yeast component gets, how dry the sip becomes, how much of a hint of sweet can remain to balance it. This one is in my sweet spot for wild ales, YMMV.

Very full bodied and dry on palate, a bit of lemon drop as it warms and I continue sipping, very fine finish.

Marvelous beer, slightest dings for the bit of lemon drop I got, super delicious and intense. Highly recommended.

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Photo of jbertsch
3.37/5  rDev -20.9%
look: 3.25 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a golden hay color. Fizzy head dissapears quickly, not unexpected.

Aroma: not an enormous aroma. I get notes of green apple, lemongrass, very slight funk. Fairly subdued overall.

Taste: certainly tart and sour but pleasantly so. Problem is, there's not much else. I get some lemon, lime, touch of apple, but there's no underlying complexity. Not much in the way of barnyard, funk, or much else.

Mouthfeel is a bit thin but that's ok for the style. Carbonation is light. Finishes crisp whichis nice.

Overall the tartness is at a nice level but this beer lacks the complexities that I expected it to have given other reviews and scores. Nice to try but not worth the price for me to purchase again.

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Photo of emerge077
4.35/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Batch #3, 7.1% abv.

Thanks to to Joe for sharing!

Hazy orange, minimal trace carbonation, some larger bubbles cluster loosely on the surface at first. Tiny bubbles visible rising from the meniscus of the glass.

Very nice aroma, musty wet oak, lemon, lychee, grapefruit, authentic lambic-esque funk.

Taste is very similar to an unblended lambic, though they respectfully don't call it as such. Tart puckering lemon and citrus, dry musty oak flavors linger in the aftertaste. Light wild yeast character adds an interesting layer of complexity. Light to medium bodied with low level carbonation. Very interesting beer and worth seeking out.

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Photo of Vonerichs
4.43/5  rDev +4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazed gold body. Extra fizzy white head with decent retention, but once gone it's completely gone, leaving it looking like a cider.

Really nice aroma. Funky, cider, green apples, vinous.

Great flavor. It's sour but not to the point of puckering. Fresh green apples own the flavor. Cider vinegar. Some bready and funky accents.

Mouthfeel is light, prickly carbonation, and crisp.

This one wowed me. It's the perfect level of acidity and packed with flavor.

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Photo of Alieniloquium
4.14/5  rDev -2.8%
look: 3 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

750 mL bottle poured into a snifter.

Appearance - Pale yellow body. Clear. Brief white head. Then nothing.

Smell - Funky. Woody and lemony. Some estery notes. Slight vinegar aroma.

Taste - Sharp sourness. Lemony. Very oaky. Again a slight vinegar flavor. Grainy. Crisp.

Mouthfeel - Light and pleasantly sour. High carbonation.

Overall - Clean and really enjoyable sour.

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Photo of Gatch
4.54/5  rDev +6.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: It is what it says it is!

S: Fresh, hard apple cider. Super sour and slightly funky and yeasty.

T: Yeasty, dry, grassy, barny, and overall delicious.

M: Massive carbonation but so effervescent and even refreshing.

O: Everything you expect it to be and more. Very unique. Very Vermont. This is exactly what it says it is. A sour, tart, but light, farmhouse style ale. Awesome!

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Photo of UCLABrewN84
3.62/5  rDev -15%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to mhksuccess for sharing this one at Acropora's tasting.

Pours a hazy gold with a foamy white head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is slightly sour with malt, grain, funk, acid, cider, and slight vinegar aromas. Taste is much the same with slightly sour malt, acidic, and vinegar flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and somewhat medium bodied mouthfeel mouthfeel. Overall, this is a pretty good beer that is drinkable but has a much better smell in my opinion.

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Photo of MDDMD
4.35/5  rDev +2.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-golden color with a nice white head and decent lacing

S-lemon, apple, funk, light malt, white wine

T-light malt, apricot, tart apple, lemon, funky, vinous, very complex layers of flavor

F-medium body with moderate carbonation, tart and crisp

O-a lot of fruit flavor, not as sour as some, but very complex and enjoyable

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Photo of davewlfpckfan29
4.31/5  rDev +1.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Yet another Vermont gem.
This one wasn't even on my map, until my friend Dio from Vermont brought this one down.

Smells so wonderful, nice fruity orange, lactobacillus smell.

Dry taste, initial sourness.

Drinks like a berlinerweise almost.
8.5% abv? No way. Drinks like a 5 or 6%

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Photo of Huhzubendah
4.18/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared by yourefragile. Thanks Michael.

The beer is golden hued with a small white head. The aroma brings a light funk, stone fruit, earth, yeast. The flavor is a notch up from the aroma. Sour but not intense. Similar in a way to a lambic. Easy drinking with some mild acidity in the finish. Bright and zesty on the palate. A tasty beer.

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Photo of CTJman
4.6/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

When those think about all the great beer VT has to offer this one is always at the top of my list.

American interpretation of a Gueuze.

Tart, Funky and as close as you can get to the real deal.

Search this out - you wont be disappointed.

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Photo of dirtylou
4.38/5  rDev +2.8%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

750ml bottle, split

A very intriguing beer - a blender using wort from "local" breweries - not sure who these breweries are but Hill Farmstead seems like a decent guess? Nice golden body - pretty tame aroma and not particularly indicative of whats to come. The flavor profile is pretty crazy - not extremely sour but layers of fruit that imparts many different distinct flavor - apricot, peach, sugar, sweetness. Bright and complex - this was great.

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Photo of Jwale73
4.31/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

750ml bottle served in a pint glass. Pours a slightly hazy golden-orange with a three inch bright white cap that sizzles and pops and quickly collapses into a broken skim. Nose is bright with tangerine notes and a hint of rind. Taste consistent with nose with the addition of a buttery character - the oak really comes out nicely and complements the citrus. Mouthfeel is light and lively with a bright, crisp carbonation and a pleasant acidity. Overall, this is a top notch sour - it's not funky and comes off fairly clean, but it's oh so drinkable. A well kept Vermont secret.

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Photo of GonzoHomebrewer
4.55/5  rDev +6.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle served at 3 penny

A- light golden, almost cider like color with a frothy white head

S- wonderful funky nose, lemon, apricot, stone fruit, some cheese funk, really impressive.

T- some light bready malt followed up with apricot, pear, green apple, with a bit of rough white wine tannin/alcohol heat

M- light, crisp spot on carbonation

O- a surprising offering, great american sour that can really keep company with any geuze

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Photo of Phillyz
4.24/5  rDev -0.5%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Friend who knows nothing about beer, but that I love sours picked this up on a random trip to vermont.

750 mL bottle, poured into a wine glass

Pours a hazy golden color, thin, 3 finger bubbly head that disappears within 5 seconds of pouring.

Tastes very tart, with a definite brett presence. Lemon, hay, straw, and sweet fruits in the back.

I'm pleasantly surprised with this random bottle, and would love to taste it with some age on it. I've never heard of this brewery or beer, so I'm glad I had the opportunity to try it.

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Sour Golden Ale from Backacre Beermakers
4.26 out of 5 based on 307 ratings.
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