Demons Surround Me (Ghost 817)
Adroit Theory Brewing Company

Beer Geek Stats
From:
Adroit Theory Brewing Company
 
Virginia, United States
Style:
Russian Imperial Stout
ABV:
18%
Score:
+7 ratings needed
Avg:
4.48 | pDev: 8.48%
Ratings:
3 | reviews: 2
Status:
Retired
Rated:
Apr 30, 2020
Added:
Feb 19, 2020
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 5 by Dutchcraftbeergeek from Netherlands

Apr 30, 2020
Photo of larryi86
Reviewed by larryi86 from Delaware

4.14/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25
12 oz bottle poured into a tulip

A- Black with a small tan head.

S- Figs, plums, some chocolate, big alcohol, hints of cinnamon and roasted malts.

T- Plums, figs, chocolate, some alcohol, touch of roasted malts, brown sugar.

M- Smooth, full body.

O- Nose is a little too harsh, but the taste is great for 19% ABV. Surprisingly easy to drink.
Mar 19, 2020
Photo of DokiDokiLitFam
Reviewed by DokiDokiLitFam from New Jersey

4.29/5  rDev -4.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25
Pours a thick black. No head formation whatsoever. I figured that would be the case with a 18% brew.

Nose is malt, brown sugar, dark fruit, a touch of spice, cinnamon it seems, and booze as it warms. This is utterly fascinating. It reminds of a Belgian Dark or Strong Ale with its brown sugar and fig/raisin/prune notes. So interesting.

Taste follows the nose. Sweet brown sugar, dark fruits, spice, booze. This 18% ABV keeps itself very restrained. This tastes great, but it just doesn't taste like a stout. There is no bold roasty quality that is indicative of the style. Take that as you will.

Mouthfeel is fullbodied with a sticky viscous quality. Minimal carbonation. Smooth and dangerously drinkable.

Overall this brew was not at all what I had expected. This thing looks like a stout, but has none of the characteristics. Despite all of that it still is great. A Belgian Dark masquerading as a Russian Imperial. Strange, but very interesting.
Feb 23, 2020