Yuzu Beacon
Penrose Brewing

Spelt Saison brewed with yuzu fruit and Wai-iti hops in collaboration with our good friends and saisonniers at Afterthought Brewing.

Our shared love for farmhouse brewing led us to this round, flavorful and satisfying ale. Utilizing a saison strain from a particular region in Belgium, we built this recipe with a modest amount of malted spelt in homage to beers made in this place. Fermented warm to encourage ester production and hopped mildly with old world hops for a balanced bitterness, this beer stands on its own. Malt derived aromas from rich spelt canvas the glass, reminiscent of your kitchen during that sourdough phase you were in three years ago. Dried meyer lemon peel flavors brighten up the banquet, while a sought after minerality finishes the palate in this local collab.