Barrel Series Flanders
Blackberry Farm Brewery

Barrel Series FlandersBarrel Series Flanders
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From:
Blackberry Farm Brewery
 
Tennessee, United States
Style:
Flanders Red Ale
ABV:
7%
Score:
89
Avg:
4 | pDev: 5%
Ratings:
17 | reviews: 3
Status:
Retired
Rated:
Jan 13, 2019
Added:
Jun 16, 2017
Wants:
  0
Gots:
  0
A crisp and tart Flanders-style Red Ale aged in French Oak red wine barrels. 7.0% ABV, 15 IBU
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.34 by Dactrius from Caribbean Netherlands

Jan 13, 2019
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Reviewed by Alieniloquium from Florida

3.38/5  rDev -15.5%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5
Sample at Wakefest. Deep amber. Smells of some sweetness, dark fruit, oak, maybe some red wine. Tastes of some vinous acidity, cherry, and oak. Sweet in equal portions as sour. Medium body. Standard Flanders profile. It's not my favorite, but it's fine.
May 19, 2018
 
Rated: 4 by imperialking from Illinois

May 16, 2018
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Reviewed by BEERchitect from Kentucky

4.23/5  rDev +5.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Flanders comes to the mountains of Tennessee when a sour, flemish red, oak aged, cherry ale transposes the American South to Belgium with a winey, piquant and tart palate in the manner that only Blackberry Farm Brewery can create.

Their Barrel Series Flanders ale pours with a russet brown, garnet haze and crowned with a frothy, pale sepia cap. Tartness of cherries, weathered oak and a decidedly red wine character swoons the nose before a supple sip of the ale reveals a creamy, toasty and steely caramelized sweetness.

Yet as the ale unfolds on the middle palate, a world of flavor awaits. Sweetness begins to relax and the sourness brings a savory balsamic character along with a bold cider, red berry tartness. Clean yet musty, its oak aging adds a pecan type of nuttiness that trends piquant with black pepper, a pep of cinnamon and an almond taste of amaretto. Black cherries and a plum ester that's juicy, sour and malty on the late palate.

Its bold cabernet vinous qualities help to lighten the taste and texture of the beer, but for a sour ale its body rests at a medium level. Modest bitterness weaves into the oaken nuances and the finish comes with a complex tart and jammy aftertaste.
Apr 19, 2018
 
Rated: 4 by nickfl from Florida

Jan 06, 2018
 
Rated: 4 by kylehay2004 from Illinois

Jan 06, 2018
 
Rated: 4.17 by Sparky44 from Illinois

Nov 12, 2017
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Reviewed by metter98 from New York

3.9/5  rDev -2.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
A: The beer is hazy brownish red in color. It poured with a short white head that quickly died down, leaving some wispy lacing on the surface and a narrow collar around the edge of the glass.
S: Light aromas of oak and cherries are present in the nose.
T: The taste follows the smell and has flavors of cherries and oaky vanilla. There are some hints of red wine in the finish.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation. The oak also lends some dryness.
O: This beer seems to be a little drier compared to other beers in the style but has a nice balance of cherry and oak flavors.

Serving type: bottle
Oct 30, 2017
 
Rated: 3.96 by smithj4 from New York

Oct 30, 2017
 
Rated: 4.06 by cuvtcuv from Florida

Oct 14, 2017
 
Rated: 4 by harpus from Alabama

Oct 12, 2017
 
Rated: 4 by Zazzi82 from Tennessee

Sep 24, 2017
 
Rated: 4 by LooseMoose1978 from North Carolina

Sep 24, 2017
 
Rated: 3.94 by mattreitz49 from Florida

Sep 15, 2017
 
Rated: 4 by Georgiabeer from Georgia

Aug 29, 2017
 
Rated: 3.79 by Budlum from Maryland

Jul 30, 2017
 
Rated: 4.25 by oriolesfan4 from Maryland

Jun 27, 2017