Chouffe Framboise
Brasserie d'Achouffe
- From:
- Brasserie d'Achouffe
- Belgium
- Style:
- Fruit and Field Beer
- ABV:
- 7%
- Score:
- +7 ratings needed
- Avg:
- 3.5 | pDev: 9.14%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Monday at 12:19 AM
- Added:
- Mar 01, 2026
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by josanguapo from Spain
3.06/5 rDev -12.6%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3.06/5 rDev -12.6%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
De tercertiempocervezas. En copa de cáliz de val dieu. Programando Gestorred. No está mal, más un rico refresco a frambuesa que una cerveza pero está rica
Monday at 12:19 AM
Reviewed by Beginner2 from Illinois
3.68/5 rDev +5.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 4.25
3.68/5 rDev +5.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 4.25
Bought this at London's Beer Merchants. From the 4,000+ Uniques on UnTappd, my quick survey and conclusion is Framboise was first released in Belgium and then some of the re-release got to Chouffe's UK importer. Will Framboise be as popular as its Cherry fruit beer? Cherry is now almost ten years old and continues to please. Framboise needs to speedup its learning curve.
While Framboise Looks a pretty ruby, its foam could last longer; a more active yeast will give it protein swirls. Smells need to temper its sweet. Same goes for Taste; could use a little depth other than raspberries. (What is a classic desert combination with raspberries?) The other solution is to add more tart to the yeast. Medium-mouthed in a light and fruity style.
As for my much higher Overall Hugs, that's for d'Achouffe (who I like a lot for their brewing creativity that matches their excellent marketing icons, those cute gnomes.) I also give Duvel credit (who knows to manage its properties at arms length.) A Sante' !
May 02, 2026While Framboise Looks a pretty ruby, its foam could last longer; a more active yeast will give it protein swirls. Smells need to temper its sweet. Same goes for Taste; could use a little depth other than raspberries. (What is a classic desert combination with raspberries?) The other solution is to add more tart to the yeast. Medium-mouthed in a light and fruity style.
As for my much higher Overall Hugs, that's for d'Achouffe (who I like a lot for their brewing creativity that matches their excellent marketing icons, those cute gnomes.) I also give Duvel credit (who knows to manage its properties at arms length.) A Sante' !
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