Base Weight - Cocoa Nibs And Vanilla Beans
Side Project Brewing

Base Weight - Cocoa Nibs And Vanilla BeansBase Weight - Cocoa Nibs And Vanilla Beans
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From:
Side Project Brewing
 
Missouri, United States
Style:
Robust Porter
ABV:
7%
Score:
92
Avg:
4.24 | pDev: 6.84%
Ratings:
21 | reviews: 3
Status:
Retired
Rated:
Oct 13, 2022
Added:
Apr 03, 2018
Wants:
  2
Gots:
  0
A Robust Porter with Ghanan cocoa nibs and Mexican vanilla beans by our brewer Brian Ivers.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.23 by not2quick from Missouri

Oct 13, 2022
 
Rated: 4.25 by BEER88 from North Carolina

Feb 26, 2021
 
Rated: 4.31 by pconn10 from Illinois

Jan 10, 2021
Photo of Alieniloquium
Reviewed by Alieniloquium from Florida

3.16/5  rDev -25.5%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3
13 oz. can. Black body. Smells of brown malts, vanilla, and lots of chocolate. Tastes of vanilla up front. Some brown malts with a little bread. Chocolate rounds it out. Lingering vanilla and bitterness. Medium body. Not as good as the base Base Weight. The adjuncts aren't really helping here.
Dec 24, 2020
 
Rated: 4.15 by MI_beerdrinker from Texas

Nov 23, 2020
 
Rated: 4.25 by smartassboiler from Illinois

Oct 29, 2020
 
Rated: 4.34 by WickedBeer from Alabama

Oct 16, 2020
 
Rated: 4.34 by mattmarka1 from Minnesota

Nov 30, 2019
 
Rated: 4.28 by alexsergio from New York

Nov 19, 2019
 
Rated: 4.1 by brewskis from Indiana

Jun 30, 2019
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Rated by oldmankoch from Utah

4.42/5  rDev +4.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
On Tap. Extremely Delicious.
Jun 29, 2019
 
Rated: 4.02 by acurtis from New Jersey

Aug 18, 2018
 
Rated: 4.25 by szmnnl99 from Michigan

Aug 12, 2018
Photo of StonedTrippin
Reviewed by StonedTrippin from Colorado

4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
served on the cask, this is brilliant. i have long been a huge fan of the original base weight, its just such a perfect example of the style. this special edition with nibs and beans is next level though, neither of these are overdone in the least, its still so soft and drinkable, dry, not desserty in the least, i feel like these additives are so well integrated and in balance, they dont change this as much as they usually change a base beer, an additional testament to how good this is on its own. i like the added bitterness of the cocoa nibs along with the roast of the malt, faint smoke and baking chocolate bitterness, just great, even woody. the vanilla is amazingly natural and subtle, nothing forced about it at all, really sensational addition that brings just a little sweetness against the cocoa bitter, and seems to contribute some serious depth to the grain base, it brings out more of it. smooth as can be from the cask, a perfect medium for a beer like this, as rarely as we see it done this way, its brilliant. i still get the almond and fudge notes i got in the base, some oats i think in the mash too, beautiful depth and integration, rich but shockingly dry, real drinkable for what it is, and just an obvious degree of quality above just about everything else out there. this is their best beer right now i think!
Aug 11, 2018
 
Rated: 4.1 by 22Blue from Kansas

May 10, 2018
 
Rated: 4.53 by needMIbeer from Virginia

Apr 27, 2018
 
Rated: 4.08 by lemmy187 from Missouri

Apr 21, 2018
Photo of Luscious_Malfoy
Reviewed by Luscious_Malfoy from Illinois

4.48/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
poured from a 12oz bottle into a half pint. pours a shiny black with dark brown head. smell is a wonderful aroma of dry roastiness, cocoa powder and slight vanilla. taste is a combination of roast and sweetness. feel is good for the style. not watery thin but not sticky thick like a stout. not too bubbly. really nice and rich porter that maintains drinkability throughout the entire can without getting overly sweet or boring.
Apr 20, 2018
 
Rated: 4.25 by jkrug5 from Maryland

Apr 20, 2018
 
Rated: 4.25 by kylehay2004 from Illinois

Apr 13, 2018