Coffee Shop Vibes - Kenyan - Barrel-Aged
Side Project Brewing


- From:
- Side Project Brewing
- Missouri, United States
- Style:
- Russian Imperial Stout
- ABV:
- 14%
- Score:
- 97
- Avg:
- 4.6 | pDev: 5.43%
- Ratings:
- | reviews: 5
- Status:
- Retired
- Rated:
- May 29, 2021
- Added:
- Apr 29, 2020
- Wants:
- 1
- Gots:
- 1
Barrel-aged imperial stout with Kenyan coffee beans from our friends at Sump Coffee in St. Louis.
We chose the Kenyan this time around to challenge ourselves, but also for its huge notes of milk chocolate, its vibrant personality, and it's crazy "roundness" and "softness". We took these beans and infused them into a very "chocolate/cocoa/rich" blend which consisted of 2 stout recipes - OWK and D5. These stouts had been resting in Weller 12yr, Still630 Rye and Rittenhouse Rye barrels from 15 to 20 months. We are incredibly excited to share this beer once again with you and to showcase a different bean this time around!
We chose the Kenyan this time around to challenge ourselves, but also for its huge notes of milk chocolate, its vibrant personality, and it's crazy "roundness" and "softness". We took these beans and infused them into a very "chocolate/cocoa/rich" blend which consisted of 2 stout recipes - OWK and D5. These stouts had been resting in Weller 12yr, Still630 Rye and Rittenhouse Rye barrels from 15 to 20 months. We are incredibly excited to share this beer once again with you and to showcase a different bean this time around!
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by edthehead from Maryland
4.74/5 rDev +3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
4.74/5 rDev +3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
This was outstanding. Dark brown appearance with a tight foamy tan head that recedes slowly, and provides really nice lacing. Chocolate, vanilla, bourbon, date. Thick body, medium carbonation.
Feb 21, 2021Reviewed by WickedBeer from Alabama
4.41/5 rDev -4.1%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25
4.41/5 rDev -4.1%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25
Needed some time to warm, but the profile on this is good. The coffee comes on fairly bitter, with a good warmth from the barrel. Lots of dark fruit as it opens up. Finishes smooth & warm. Had huge expectations that fell a touch short. Still great.
Oct 11, 2020Reviewed by Stevedore from Oregon
4.36/5 rDev -5.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.36/5 rDev -5.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
Batch 2 is thick chocolate fudge with just the right amount of malt and coffee behind it. Good body, has a bit less coffee than prior batches, barrel aged or not, but I think the OWK/Derivation stout base shines very well here when expectations are adjusted appropriately.
Jul 31, 2020Reviewed by mgundy32 from Wisconsin
4.85/5 rDev +5.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
4.85/5 rDev +5.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
Poured from a 750ml wax topped bottle into a stemmed glass. Pours thick like motor oil. Small brown head. Big roasted chocolate aroma. Smaller bourbon nose, I have a hard time picking up the coffee itself. The flavor is more smooth roasted chocolate, fudge and brownie. I, again, can't tell where the barrel, the base beer and the bean intersect. They all blend wonderfully. The feel is thick and silky with legs that hang on the glass well past the next sip. Awesome.
Jun 01, 2020Reviewed by Luscious_Malfoy from Illinois
4.68/5 rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75
4.68/5 rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75
poured from a 750mL bottle into a snifter. pours like black motor oil with fizzling chocolate brown head that fades away almost immediately. smells of cocoa and whiskey with maybe a touch of coffee spice. not an incredibly strong bourbon barrel presence for side project / shared standards but also not an incredibly strong coffee aroma either. it’s pretty well integrated and works in a cohesive manner. taste is much more chocolate than bourbon or coffee but they’re also there. again, it’s well integrated and balanced. nothing really dominates. mouthfeel is incredible. thick, full sludge with almost no bubbliness to it at all. overall, it’s not the coffee bomb 2017 was but then again the non-BA CSV of recent have been trending to a more balanced coffee aroma and taste so not super surprising here. this reminds me more of a coffee derivation with its excellent barrel integration and chocolatey stout blend.
May 10, 2020
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