The Adjunct Trail - Bourbon Barrel-Aged
Angry Chair Brewing

 

 

 

 

 

 

 

 

 

Look - black and thick slight rimming nice lacing
Smell - hazelnut creamer inside a coffee with slight coconut
Taste - chocolate coffee barrel coconut hazelnut
Feel - full body creamy light carb
Overall - really fantastic

Having found the original to be good but not great, I was curious to see how the barrel affected the proceedings, at last I know thanks to the power of bottle shares! Oily black pour, no head. Aromas of potent hazelnut, coffee, coconut and most of all dark chocolate meet the bourbon powerfully, slight marshmallow, vanillins, and malt in the background, wow. Taste is still a diabetic nightmare, but the bourbon barrel does help balance more, thus less coconut and marshmallow, more dark oak, hazelnut, coffee, and an addition of caramel compared to the nose. The feel just has so much residual sugar, making a shellac over any barrel depth, malts are smooth. An opulent dessert of a stout, only in america