Cambodge Soir Saison
Diebolt Brewing Company
- From:
- Diebolt Brewing Company
- Colorado, United States
- Style:
- Belgian Saison
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.98 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 05, 2021
- Added:
- Aug 05, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
3.98/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25
3.98/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25
Bought two 12 ounce cans from Beer Drop. What a creative brew ! Refreshing and thoughtful. Three points.
First, this saison is a part of a French Ex-Pat Series. Diebolt story is the founder's ancestors were from the French brewing region; which explains why they are one of the few micros to specialize in the biere de garde; a style that would be nearly dead were it not for North American micros. It's not clear to me which of Diebolt's five brews that I had are in that Series, but this is the first saison.
Second, creative ingredients. Jackfruit is huge, multi-flavored; probably like a fruit cup. Galangal is a ginger substitute in the southeast Asian kitchen and offers a penetrating spicing that, obviously, is not bitter and dries my mouth nicely. FYI, Cambodge Soir was the French speaking paper edited in Phnom Penh... circling back to this Ex-Pat Series.
Third, this was a gentle accompaniment to summer fare of ratatouille and salad. In remaking this recipe, I could see add a few more hops to tame the jackfruit's many flavors.
8/12/21 Had the second can. I edited the review, but I see no good reason to change the rating. This sort of creativity is hard to pull off in by a micro less than a decade old. I'm keeping count @ Untappd.
Aug 05, 2021First, this saison is a part of a French Ex-Pat Series. Diebolt story is the founder's ancestors were from the French brewing region; which explains why they are one of the few micros to specialize in the biere de garde; a style that would be nearly dead were it not for North American micros. It's not clear to me which of Diebolt's five brews that I had are in that Series, but this is the first saison.
Second, creative ingredients. Jackfruit is huge, multi-flavored; probably like a fruit cup. Galangal is a ginger substitute in the southeast Asian kitchen and offers a penetrating spicing that, obviously, is not bitter and dries my mouth nicely. FYI, Cambodge Soir was the French speaking paper edited in Phnom Penh... circling back to this Ex-Pat Series.
Third, this was a gentle accompaniment to summer fare of ratatouille and salad. In remaking this recipe, I could see add a few more hops to tame the jackfruit's many flavors.
8/12/21 Had the second can. I edited the review, but I see no good reason to change the rating. This sort of creativity is hard to pull off in by a micro less than a decade old. I'm keeping count @ Untappd.
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