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Pap Pap's Salted Lager
Fonta Flora Brewery
- From:
- Fonta Flora Brewery
- North Carolina, United States
- Style:
- European / Dortmunder Export Lager
- ABV:
- 6%
- Score:
- Needs more ratings
- Avg:
- 3.99 | pDev: 5.76%
- Reviews:
- 0
- Ratings:
- Status:
- Active
- Rated:
- Mar 14, 2023
- Added:
- Oct 03, 2022
- Wants:
- 0
- Gots:
- 0
SCORE
n/a
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n/a
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Dortmunder-style Lagerbier blended with ancient Appalachian sea salt.
Brewed with local pilsner malt, along with a touch of Cara foam, for a boosted body, and Munich malt, for a slight biscuit profile and a deep golden color. Delicately hopped with a traditional blend of European-grown Perle and Tettnanger hops. Fermented cool with our preferred lager yeast and conditioned cold for a dry, crisp and crushable finish.
Created in honor of my Pap Pap, Edward Shine, and a story he repeatedly told me, especially when I began brewing professionally. As a young man, my Pap Pap worked as a coal miner in western Pennsylvania. When he emerged from the mines with great thirst, he would crush lager at his local watering hole. By adding a dash of salt, he created a most crispy lager, making it the perfect post cave crusher.
Brewed with local pilsner malt, along with a touch of Cara foam, for a boosted body, and Munich malt, for a slight biscuit profile and a deep golden color. Delicately hopped with a traditional blend of European-grown Perle and Tettnanger hops. Fermented cool with our preferred lager yeast and conditioned cold for a dry, crisp and crushable finish.
Created in honor of my Pap Pap, Edward Shine, and a story he repeatedly told me, especially when I began brewing professionally. As a young man, my Pap Pap worked as a coal miner in western Pennsylvania. When he emerged from the mines with great thirst, he would crush lager at his local watering hole. By adding a dash of salt, he created a most crispy lager, making it the perfect post cave crusher.
Recent ratings and reviews.
Pap Pap's Salted Lager from Fonta Flora Brewery
Beer rating:
3.99 out of
5 with
2 ratings
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