Barrel Aged Double Vanilla Scoop Shake
3 Sons Brewing Company
- From:
- 3 Sons Brewing Company
- Florida, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 14.9%
- Score:
- +7 ratings needed
- Avg:
- 4.26 | pDev: 7.98%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 05, 2025
- Added:
- May 15, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Collaboration with Mikkeller
Barrel: Bourbon
Producer: Old Forester
Brand: 1910 Double Oak
Fill date: 5/16/2022
Emptied: 3/4/2023
Treatment: Vanilla beans from Comoros, Papua New Guinea, Vanuatu, & West Papua, Mostra Coffee beans, Phillipean cacao nibs, & strawberry
Barrel: Bourbon
Producer: Old Forester
Brand: 1910 Double Oak
Fill date: 5/16/2022
Emptied: 3/4/2023
Treatment: Vanilla beans from Comoros, Papua New Guinea, Vanuatu, & West Papua, Mostra Coffee beans, Phillipean cacao nibs, & strawberry
Recent ratings and reviews.
Reviewed by jrc1093 from Connecticut
3.78/5 rDev -11.3%
look: 3.5 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75
3.78/5 rDev -11.3%
look: 3.5 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75
Bottled on 3/4/2023; consumed on 7/17/2024
Pours a viscous, oil-black hue topped with just shy of a finger of creamy, walnut-brown foam; decent head retention leaves a vague few spots of cap, slight yet frothy collar, and a limited spotting of short-lived lacing around the walls of the glass.
Aroma offers toasty cacao nibs into melted strawberry ice cream and a lush vanilla backdrop as spasms of charry oak are interspersed between burnt coffee edges throughout.
Taste brings a creamy vanilla/strawberry interplay and charry oak accents upfront, with a slight strawberry twang hovering in the backdrop countered by oaky barrel poking through the mid-palate to a minimalistic coffee note lingering on the finish.
Mouthfeel shows a full body and minimal carbonation, letting a creamy silk envelope ample char over the mid-palate as a steady drying is engaged over the back end and a modest warmth lingers past the swallow.
A level neapolitan tinge carries through a richly tannic, oaky underbelly, distracted slightly by an encroaching fruity zing as charry coffee and fresh cacao complete an otherwise composite profile.
Jul 18, 2024Pours a viscous, oil-black hue topped with just shy of a finger of creamy, walnut-brown foam; decent head retention leaves a vague few spots of cap, slight yet frothy collar, and a limited spotting of short-lived lacing around the walls of the glass.
Aroma offers toasty cacao nibs into melted strawberry ice cream and a lush vanilla backdrop as spasms of charry oak are interspersed between burnt coffee edges throughout.
Taste brings a creamy vanilla/strawberry interplay and charry oak accents upfront, with a slight strawberry twang hovering in the backdrop countered by oaky barrel poking through the mid-palate to a minimalistic coffee note lingering on the finish.
Mouthfeel shows a full body and minimal carbonation, letting a creamy silk envelope ample char over the mid-palate as a steady drying is engaged over the back end and a modest warmth lingers past the swallow.
A level neapolitan tinge carries through a richly tannic, oaky underbelly, distracted slightly by an encroaching fruity zing as charry coffee and fresh cacao complete an otherwise composite profile.
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