Hard Guy Saison
Boise Brewing
- From:
- Boise Brewing
- Idaho, United States
- Style:
- Belgian Saison
- ABV:
- 7%
- Score:
- +7 ratings needed
- Avg:
- 3.64 | pDev: 11.54%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jan 21, 2016
- Added:
- Aug 03, 2014
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by stevoj from Idaho
4.09/5 rDev +12.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.09/5 rDev +12.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
On tap at the brewery. Excellent saison! Everything's right on the money here, aroma, taste, mouth feel, finish. A new favorite. This brewery promised to do lots of saisons, but this is the only one so far. They need to do more....
Jan 21, 2016
Reviewed by JohnGalt1 from Idaho
3.09/5 rDev -15.1%
look: 4 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
3.09/5 rDev -15.1%
look: 4 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
RB
Draught tonight at the brewpub.. I have had this one more than a few times now and want to like it much more than I do. Pours a hazy pale golden with a nice white head with good retention and lacing.
Belgian bones are there, but it is a phenolic clove bomb.. Given blind, I would guess a German Hefe 100% of the time.. Not sure what else to say.. Seems a bit sweet and the body is also a touch too much for a standard saison.
Something funky with the fermentation temperatures I guess is what is responsible for the overwhelming clove aroma and flavor.. Could be worse for sure, but needs dialed down to be close to a proper saison.
4/3/3/3.25/3
Oct 10, 2014Draught tonight at the brewpub.. I have had this one more than a few times now and want to like it much more than I do. Pours a hazy pale golden with a nice white head with good retention and lacing.
Belgian bones are there, but it is a phenolic clove bomb.. Given blind, I would guess a German Hefe 100% of the time.. Not sure what else to say.. Seems a bit sweet and the body is also a touch too much for a standard saison.
Something funky with the fermentation temperatures I guess is what is responsible for the overwhelming clove aroma and flavor.. Could be worse for sure, but needs dialed down to be close to a proper saison.
4/3/3/3.25/3
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