Saison Imperiale - Belgian Farmhouse Ale
De Proefbrouwerij (bvba Andelot)

 

Funny how some beers can fool you. Struggled to get the rubber cork out of the 750 ml bottle. Uninspiring "pop" when I finally got it out (might this be flat?). Barely a trace of a nice head or any bubbles for that matter (yeah, maybe flat). Smelled very boring, maybe even a little sour (not a sour guy). Not expecting much at this point. Rolled it over my tongue, swallowed, and surprise, tasted great. A different kind of Saison/Farmhouse for sure, but bottom line, a delicious and enjoyable brew. Who da thunk?

Ok. I get it finally... after eight of their beers. These guys are a great enhancement of already the greatest brewing tradition. (Of course, that is my bias.)

Do as I did: go on their website and read their Philosophy which they digest down to "The Point" (it has its own menu.)

In a brewing culture as rich and varied as Belgium's, they actually might be multiplying that richness with their strategy: find good recipes and apply science and make the recipe better. The issue really is whether there is a marketing network to carry this enhanced quality to a newer and larger market. But Proef gets to Chicago and that is good enough for me.

As for this ale: interesting and different.
I like renditions that are different, but not radical. This ale says: "We amped the sugar for a saison, darkened the malt and reduced the hops. What do you think?" An intelligent question that deserves a more intelligent review that I'm about to give: I like its moderation in almost every respect. It even increases the alcohol by at least 1% for a saison... and I don't even notice until the bottle is done. I promise a longer review second time around.

 

 

 

 

 

 

 

From a 750 ml bottle served in a craft pub glass.
A: Pours hazy chestnut with a lacy, persistent 2” white linen foam cap.
S: Ripe to slightly over-ripe fruit, plums, earthy hops, toast, alcohol, spice.
T: Fruit, light funk, plum and prune, darker malt flavors, subtle tartness, a hint of anise. M: Very creamy texture, medium body.
O: Darker than many saisons but the darker malt flavors play well with the yeast driven saison flavors.