The Tasseography Project: Revisited
Haw River Farmhouse Ales
- From:
- Haw River Farmhouse Ales
- North Carolina, United States
- Style:
- Belgian Saison
- ABV:
- 5.6%
- Score:
- +9 ratings needed
- Avg:
- 4.12 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Oct 13, 2024
- Added:
- Oct 13, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Complex, layered saison made with red rooibos & smoked Lapsang Souchong teas and Vietnamese black peppercorns
Recent ratings and reviews.
Reviewed by hman43 from North Carolina
4.12/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.12/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Look: It pours burnt orange with an off white head. Head retention is good.
Smell: It's aroma is quite peppery up front with smoked bacon and an herbal quality to it. There is a light Belgian yeast element to it.
Taste: The smoky bacon flavor is up front with the pepper. It has some herbal qualities in the background with spice. There is a touch of lemon and a low level of malt.
Feel: It has a medium body with a dry spicy finish.
Overall, complex beer with plenty of flavor.
Oct 13, 2024Smell: It's aroma is quite peppery up front with smoked bacon and an herbal quality to it. There is a light Belgian yeast element to it.
Taste: The smoky bacon flavor is up front with the pepper. It has some herbal qualities in the background with spice. There is a touch of lemon and a low level of malt.
Feel: It has a medium body with a dry spicy finish.
Overall, complex beer with plenty of flavor.
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