Bourbon Barrel-Aged Rye Wheat Imperial Stout
Cycle Brewing

Bourbon Barrel-Aged Rye Wheat Imperial StoutBourbon Barrel-Aged Rye Wheat Imperial Stout
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From:
Cycle Brewing
 
Florida, United States
Style:
American Imperial Stout
ABV:
11%
Score:
94
Avg:
4.45 | pDev: 7.42%
Ratings:
14 | reviews: 5
Status:
Retired
Rated:
Sep 21, 2020
Added:
Oct 11, 2018
Wants:
  1
Gots:
  1
More or less untitled bourbon barrel-aged rye wheat imperial stout - in this recipe we used all rye wheat specialty grains which make for a nuanced non-adjunct stout which was aged over one year in bourbon barrels.
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Photo of CraftFan5
Reviewed by CraftFan5 from New Jersey

5/5  rDev +12.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
16 September 2020 - Beer #183

Price: $27.99 on Tavour

Appearance: 5 - very dark with a tiny mocha head. Terrific lacing.

Nose: 5 - nearly all barrel. Reminiscent of Bourbon County.

Taste: 5 - really excellent. Pretty much a straight up BA stout but with a little spicy kick from the rye.

Mouth: 5 - super thick and chewy. I'm almost choking.

Overall: 5 - man, sometimes the adjunct-less stouts just nail it, like this one.

Cheers!
Sep 21, 2020
Photo of Oh_Dark_Star
Reviewed by Oh_Dark_Star from Washington

4.63/5  rDev +4%
look: 3.75 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5
L: Super black with no disturbance. There was something of a head that faded to absolutely nothing in a momentary blink. Not much to look at.

S: Nice vanilla and cocao - toasted malts and molasses.

T: Superb. Follows the nose with the added complexity of tobacco, rye, leather, bourbon, and oak.

F: Silky and syrupy in equal medium weight and proportion. Little to no carbonation.

O: Impressive. Now I understand Cycle’s rise to success and admiration.
As the bottle says DO NOT age this brew. You will round off what it has going for it.
Jan 15, 2020
Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

4.39/5  rDev -1.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5
This one pours a very dark black color, with a small head, and not much lacing.

This one smells like deep rye spice, molasses, bourbon, smoke, coffee, and vanilla.

Cycle is obviously very adept at heavily adjunctified stouts, so it's very refreshing to see that they are also extremely adept at just straight up stouts. The base chocolatey grains are sweet, slightly molasses-ish, but the heavy rye infusion adds a spice, roast, and smoke that balances this out tremendously. There's a nice caramelly and just slightly boozy bourbon barrel character.

It's very smooth, and the booze mostly doesn't poke out at all. It's creamy, and pretty thick, with a good drinkability.

I'm definitely pleased that Cycle is still pumping out good stouts, and they can make a great stouts that doesn't have all sorts of desserts added to it.
Dec 19, 2019
Photo of rex_4539
Reviewed by rex_4539 from Greece

4.72/5  rDev +6.1%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5
L: Jet black color, minimal thin brown head, no visible carbonation.

S: Chocolate, bourbon, oak. Superb!

T: Chocolate, coffee, alcohol. Wow!

F: Full bodied, full flavored.

O: Amazing imperial stout. World class.
Nov 17, 2019
 
Rated: 4.46 by Futbolmanby from Michigan

Jun 22, 2019
Photo of Alieniloquium
Reviewed by Alieniloquium from Florida

3.46/5  rDev -22.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4
On tap at the brewery. Inky black with a mocha head. Smells sweet. Lots of bourbon. Brown sugar. A little rye. Tastes less sweet. Sharp rye flavor up front. Some chocolate. Still pretty sweet. Boozy bourbon flavor lingers. Heavy. Slow to drink. But good.
Jun 19, 2019
 
Rated: 4.25 by t2grogan from Arizona

Jun 14, 2019
 
Rated: 4.7 by KensWorld from Florida

May 18, 2019
 
Rated: 4.5 by smartassboiler from Illinois

Apr 28, 2019
 
Rated: 4.31 by crobinso from Colorado

Apr 06, 2019
 
Rated: 4.54 by mig100 from Texas

Dec 01, 2018
 
Rated: 4.48 by Luscious_Malfoy from Illinois

Nov 30, 2018
 
Rated: 4.44 by Zonian1 from Ohio

Nov 25, 2018
 
Rated: 4.42 by Pearlstreetbrewingco from Florida

Nov 15, 2018