Dry Hopped Oak Theory - Amarillo & Simcoe
Casey Brewing & Blending and Barrel Cellar
- From:
- Casey Brewing & Blending and Barrel Cellar
- Colorado, United States
- Style:
- Wild Ale
- ABV:
- 5%
- Score:
- 97
- Avg:
- 4.5 | pDev: 4.22%
- Ratings:
- | reviews: 4
- Status:
- Retired
- Rated:
- Feb 18, 2022
- Added:
- Jul 05, 2015
- Wants:
- 23
- Gots:
- 8
SCORE
97
World-Class
97
World-Class
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Alieniloquium:
Reviewed by Alieniloquium from Florida
4.25/5 rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
4.25/5 rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
750 mL bottle poured into a snifter. Bottled 5/19/2015. Light haze and a small white head with a very thin collar. Nice oak aroma. Light citrus and grapefruit hop. Some cheesy funk. Taste is much hoppier. Grapefruit and tropical fruits throughout. Oaky bite in the back end with a bit of graininess and a light tart finish. Medium light. Medium low carbonation. Excellent, just like the other versions of this beer.
Sep 22, 2015More User Ratings:
Reviewed by GreesyFizeek from New York
4.31/5 rDev -4.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.31/5 rDev -4.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
5/19/15 bottle.
This one pours a slightly hazy dull yellow color, with a small head, and lots of lacing.
This smells like apricot jam, white wine, grainy malt, oak, and grassiness.
There's still a good bit of hop character hanging on here, even with nearly 6 years on it. There's peach and grassy bitterness, along with tons of barrel - white wine, oak, and bold funkiness.
This is light bodied, very tart, but still pretty drinkable nonetheless.
I think I liked the Advanced Oak Theory (Whiskey) a little bit better here, side by side with this one, but this still quite nice.
Feb 18, 2022This one pours a slightly hazy dull yellow color, with a small head, and lots of lacing.
This smells like apricot jam, white wine, grainy malt, oak, and grassiness.
There's still a good bit of hop character hanging on here, even with nearly 6 years on it. There's peach and grassy bitterness, along with tons of barrel - white wine, oak, and bold funkiness.
This is light bodied, very tart, but still pretty drinkable nonetheless.
I think I liked the Advanced Oak Theory (Whiskey) a little bit better here, side by side with this one, but this still quite nice.
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