Dragon Red Ale
Bilbo's Pizza

- From:
- Bilbo's Pizza
- Michigan, United States
- Style:
- American Amber / Red Ale
Ranked #541 - ABV:
- 4.8%
- Score:
- 80
Ranked #36,620 - Avg:
- 3.2 | pDev: 16.25%
- Ratings:
- | reviews: 4
- Status:
- Active
- Rated:
- Jun 28, 2022
- Added:
- Jan 31, 2007
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by elNopalero from Michigan
1.9/5 rDev -40.6%
look: 3 | smell: 2.25 | taste: 1.75 | feel: 1.75 | overall: 1.5
1.9/5 rDev -40.6%
look: 3 | smell: 2.25 | taste: 1.75 | feel: 1.75 | overall: 1.5
With this beer I realized all their beers are identical in appearance. This pours a malty amber color with a creamy cap of foam. Nonexistent aroma. Hint of hop. Muddled sweet malty taste. Horrible.
May 23, 2016Reviewed by GRPunk from Michigan
3.88/5 rDev +21.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.88/5 rDev +21.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Growler, poured near cap high the previous evening, poured into an imperial pint.
A- 1-1/2 finger, light tan head. Deep, amber body was somewhere between red, orange, brown with light carbonation. A bit hazy. The head sustained at a 1/4 finger and left fantastic sticky rings in the glass.
S- Quite malty. Lots of roasty quality. Makes me think Irish Red, perhaps. Caramel-toffee. Slight fruity aroma at points. Almost cider-like and a bit concerning. Warmth gives suggestions of brown sugar and light baking spices.
T- As aroma suggests, lots of sweet caramel. Roasted malts. Hopping is between floral and slightly spicy. Finish dries up pretty cleanly.
M- Medium body. Moderate carbonation. Semi-dry finish.
O- Great pizza type of beer, which is good considering it's brewed at a pizza joint. I had it on own at first and it was pretty solid as well. Comparable to SA Irish Red if my memory serves me? Awesome carbonation and head development/retention for a growler filled more than 24 hours ago. Quite solid in a style that can be difficult to "wow."
Oct 28, 2012A- 1-1/2 finger, light tan head. Deep, amber body was somewhere between red, orange, brown with light carbonation. A bit hazy. The head sustained at a 1/4 finger and left fantastic sticky rings in the glass.
S- Quite malty. Lots of roasty quality. Makes me think Irish Red, perhaps. Caramel-toffee. Slight fruity aroma at points. Almost cider-like and a bit concerning. Warmth gives suggestions of brown sugar and light baking spices.
T- As aroma suggests, lots of sweet caramel. Roasted malts. Hopping is between floral and slightly spicy. Finish dries up pretty cleanly.
M- Medium body. Moderate carbonation. Semi-dry finish.
O- Great pizza type of beer, which is good considering it's brewed at a pizza joint. I had it on own at first and it was pretty solid as well. Comparable to SA Irish Red if my memory serves me? Awesome carbonation and head development/retention for a growler filled more than 24 hours ago. Quite solid in a style that can be difficult to "wow."
Reviewed by tempest from New York
2.85/5 rDev -10.9%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3.5
2.85/5 rDev -10.9%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3.5
On-tap at Bilbo's, goes great with my pizza.
The flavor profile is light and dominated by the yeast from what I can tell. It's sweet and with a light fruit cream flavor similar to that from the Ringwood yeast. The malt itself never really stands up, leaving the beer without much substance. It's a basic session beer, though uninspiring at that.
May 17, 2007The flavor profile is light and dominated by the yeast from what I can tell. It's sweet and with a light fruit cream flavor similar to that from the Ringwood yeast. The malt itself never really stands up, leaving the beer without much substance. It's a basic session beer, though uninspiring at that.
Reviewed by shivtim from Georgia
3.01/5 rDev -5.9%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3.5
3.01/5 rDev -5.9%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3.5
One of Bilbos original brews, after the brewing hiatus this one is back and similar to before.
Slightly hazy deep red-brown, with no head. Nose is mild grainy corn. Taste is malty at the start, with a peppery spiciness at the finish and a hint of lingering hops. Not bad. Mouthfeel is average; so is drinkability.
Jan 31, 2007Slightly hazy deep red-brown, with no head. Nose is mild grainy corn. Taste is malty at the start, with a peppery spiciness at the finish and a hint of lingering hops. Not bad. Mouthfeel is average; so is drinkability.
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