RYEsistance
Drekker Brewing Company

Beer Geek Stats
From:
Drekker Brewing Company
 
North Dakota, United States
Style:
Belgian Saison
ABV:
5.9%
Score:
+6 ratings needed
Avg:
4.31 | pDev: 5.8%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Nov 15, 2015
Added:
Apr 12, 2015
Wants:
  0
Gots:
  0
The word “saison” is actually French for “season.” Saisons, or Farmhouse Ales, were traditionally brewed in the winter to be served throughout the summer months. This kept farm workers busy during the winter months and gave them something to drink during the summer. The reason they’re also called “Farmhouse Ales” is that they were often fermented in open fermenters in barns and farm buildings, allowing whatever yeast and bacteria that was in the air around the farm to ferment the beer, making each farm’s beer unique.

The RYEsistance Rye Saison is light, refreshing and bursting with flavors from the wild farmhouse yeast strain used in this beer. Banana, orange and pineapple flavors are balanced by an herbal, almost spicy finish from a touch of rye malt.
Recent ratings and reviews.
Photo of superspak
Reviewed by superspak from North Carolina

4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
32 ounce howler into globe glass, filled on 11/13/2015. Pours slightly hazy deep golden yellow color with a 1 finger dense white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of lemon, apricot, pear, apple, white grape, banana, pepper, clove, light bubblegum, spicy rye, toasted biscuit, herbal, floral, and yeast/toasted earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast and moderate bready/rye malt notes; with good strength. Taste of big lemon, apricot, pear, apple, white grape, banana, pepper, clove, light bubblegum, spicy rye, toasted biscuit, herbal, floral, and yeast/toasted earthiness. Moderate amount of peppery yeast spiciness and light herbal bitterness on the finish; with lingering notes of lemon, pear, apple, white grape, banana, pepper, clove, spicy rye, toasted biscuit, and yeast/toasted earthiness on the finish for a while. Very nice complexity, robustness, and balance of fruity/spicy yeast and moderate bready/rye malt flavors; with a great malt/spiciness balance and zero cloying flavors after the finish. Light-moderate dryness from spiciness as well. Medium carbonation and body; with a very smooth, fairly crisp, and lightly creamy/bready/sticky mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a damn nice rye saison style. All around great complexity, robustness, and balance of fruity/spicy yeast and moderate bready/rye malt flavors; and very smooth and crisp to drink. A very enjoyable offering.
Nov 15, 2015
 
Rated: 4.6 by Cramerican from North Dakota

May 29, 2015
 
Rated: 4.5 by kraticus41 from Minnesota

May 18, 2015
Photo of Czequershuus
Reviewed by Czequershuus from Minnesota

4.15/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
Lovely refreshing brewing. The spiciness from the rye is understated, but nicely compliments the restrained flavors of this beer. A wonderful way to pass a warming spring day.
Apr 12, 2015