Schwarz
Fieldwork Brewing Co.

Beer Geek Stats
From:
Fieldwork Brewing Co.
 
California, United States
Style:
Schwarzbier
ABV:
5%
Score:
+7 ratings needed
Avg:
4.31 | pDev: 8.12%
Ratings:
3 | reviews: 1
Status:
Inactive
Rated:
Dec 11, 2020
Added:
Nov 18, 2020
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.25 by Hophazzard from California

Dec 11, 2020
Photo of jrc1093
Reviewed by jrc1093 from Connecticut

3.92/5  rDev -9%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
No canning date (released on 9/30/20, so presumably canned within a few days of that date); consumed on 12/1/20

Pours a deep black hue with slight mahogany accents and topped with two fingers of creamy, dense, light mocha foam; solid head retention leaves a thin curtain of cap, moderate, frothy collar, and a generous spread of webby lacing ringing around the walls of the glass.

Aroma opens with immediate impressions of nutty cocoa easing sharper tones of ashy, almost astringent roast; distant palo santo wood forms over the middle as toasted grain, bakers chocolate, and bitter, grassy hops evolve alongside well-established charry roast to round out the bouquet.

Taste welcomes grassy hops intertwined with malty roast, ash, and milk chocolate upfront as touches of yeast extend over the mid-palate to burnt bread crusts and a sharpening minerality into the finish.

Mouthfeel offers a medium-light body, consistently dry from start to finish, and a fluffy, plush, moderate-high carbonation; an airy grit disperses over the mid-palate, though the overall texture remains somewhat creamy, with mild, malty astringency into a semi-bitter finish.

Highly robust and even at times aggressive for the style, the hope profile is readily apparent as it feeds into the nuances of the darker, roaster malt textures; this finesse enables a unified Schwarzbier, with each individual element ultimately delivering fluid transitions and an easy-drinking overall experience.
Dec 02, 2020
 
Rated: 4.77 by GClarkage from California

Nov 18, 2020