Pulp Gold Label
Fieldwork Brewing Co.

We wanted to take everything we've learned in our almost 10 years as a brewery and apply it to our flagship beer, Pulp. We threw everything we could at it to see how powerful its final form would be and christened it Pulp Gold Label. We start with the standard Pulp brewing process all the way until the whirlpool where we up the hopping slightly by introducing Citra Cryo hops, then it takes its journey to the fermenter where it is met with a hop-dipping of Citra Incognito before fermentation kicks off. Once fermentation is active we throw in a first dry hopping of Citra Cryo, Citra Spectrum, and Citra T90 pellets to induce some biotransformation and kick up some aggressive passion fruit and tropical aromas. After fermentation is complete we hit it with our normally gigantic dry-hopping of Citra to develop all of those fresh squeezed orange juice notes we've come to love in Pulp. Next we chill the beer down to near freezing temps and throw at it a third dry-hopping of Citra and let the beer marinate on those at cold temps for an extended period of time to pick up a bunch of complex top aromas and extract beautiful and delicate brighter notes of limoncello, tangerine zest, fresh-hop green, and citrus punch. Last but especially not least, we send this 2 million power level IPA to brite tank so it can ingest a healthy dose of Citra Quantum till it is emitting a purple aura of perfection and is ready to stand alone as the final form of Pulp we will likely ever see.