Brabantiae
Brasserie Cantillon

BrabantiaeBrabantiae
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Style:
Lambic - Gueuze
Ranked #22
ABV:
5%
Score:
92
Ranked #2,299
Avg:
4.28 | pDev: 10.28%
Reviews:
38
Ratings:
89
From:
Brasserie Cantillon
 
Belgium
Avail:
Rotating/Seasonal
Wants
  126
Gots
  16
SCORE
92
Outstanding
BrabantiaeBrabantiae
Notes: Brabantiae is a gueuze that was finished in Port wine barrels.
Reviews: 38 | Ratings: 89 | Log in to view all ratings and sort
Photo of Sabtos
Sabtos from Ohio

4.53/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A perfect amber, starting off chill fogged but calming to translucent, with a moderate but dense white cap that retains well for a short period, slowly settling into a fine bubbly collar.

Smell immediately and throughout two slow pours is champagne. Popping, zesty and brightly sparkling white wine. A closer examination brings toasted graham and hints of caramel malt.

Taste continues that unique-to-Cantillon character, and revisiting the nose, I realize this is the toasty, nutty character of the Port wine barrel. The barrel adds a uniquely mature, bitter element to the fluffy, medium-full body, which comes to a softly, cleanly dry finish that is impressively delicate.

Aside from those barrel notes, which also bring hints of amaretto, the primary experience--which I seemed to have glossed over--is a lightly tart grapefruit-orange gueuzeyness with very low acidity and minimal funk. It's a deilghtful lambic and probably my favorite non-fruited Cantillon thus far.

Yesterday at 03:13 AM
Photo of ArrogantB
ArrogantB from Colorado

4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Gueuze aged in Port barrels. Spirit aroma, Cantillon minerality, flavors of wine but not necessarily grapes if that makes any sense. Got better and better as it opened up.

Jan 24, 2020
Photo of aleigator
aleigator from Germany

3.3/5  rDev -22.9%
look: 3.75 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25

Pours a saturated, glowing, yellow to golden color with no head at all, since this is entirely flat.

Smells of burned, charred barrels with an ancient fruit layer wafting into the nostrils, reminding of the heavy bodied wine it once held. There is a subtle, honeyed, leathery funkiness atop, adding just a subtle sour hint to the nose.

Drinks soft, fairly light bodied, almost watery if it wasn‘t for the ongoing sourness in this.

Tastes of honey rubbed barnyard funk with an extra portion of moldy wood branches, which have been cut down a long time ago, but got long forgotten in a humid environment. A note of dried mushrooms settles in afterwards, as well as a hint of lighter cream cheese. Then there is a watery dullness, which just won‘t evolve on the palate at all, which is unusual in a lambic and unfortunate at the same time.

This does just not suffice, as it is too one dimensional on the palate. Neither does it head into an AWA direction, nor is it convincing by its subtleness, it just misses depth of flavor.

May 01, 2018
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mfmeli from Japan

4.01/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.75 | overall: 4.25

1991 bottle that I got in a trade. Cap was rusted, cork completely dissolved. Decanted it. Color was a deep orange-bronze and very clear except the part that was left in the bottle, which was gross looking. Very oxidized, musty aroma, old books, lemon, wet wood with a bit of rot in it, leather, peaches. Body was very oily, flat, silky smooth, full. Favor less musty than the nose, some honey, lemon, leather, old books, wood, cork. This definitely was past it prime, and I suppose I should have opened it when I first got it, but still it has help up remarkably well for a 26 year old gueuze. I look forward to trying the new one in 2019.

May 06, 2017
Photo of Fux
Fux from France

4.3/5  rDev +0.5%
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle shared at Moeder Lambic cellar. Very exciting to try this one as I had been teased by Jean-Pierre van Roy about it but never been able to sample some. So Thx Bart!
A: Very dirty look. orange with lots of sediments. The head is really impressive. Thick foam, creamy.
S: Smell is musty, dusty and a little bit oxydized, but not that much for such an old beer. Funk, mushrooms and wet wood in the nose, typical of an old Cantillon. No cardboard oxydation however. Port flavors at the end, wine, cherries and grapes, a little bit subdued.
T: Very sour. Musty, old basement flavors. Not so much port actually. Reminiscent of old 3F oude geuze vintage (reminds me of the first bottle of 2002 OGV I have had). Quite juicy with mineral qualities.
M: Puckering acidity. Still well carbonated.
O: Very interesting? The port is not obvious but this has aged well.

Nov 07, 2015
Photo of Jeffo
Jeffo from Netherlands

3.13/5  rDev -26.9%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

A mate brought this one over for a fun bottle share a few weeks back. Thanks for the good times gents!

This one was a mess. The cork snapped off at the bottom and the gusher of a beer managed to spray through a little hole in the remaining cork. We took it to the kitchen and eventually managed to pour it into a decanter through a hop bag in an attempt to filter out what we could. Eventually, we got to drink the majority of the bottle.

From a 750 into a small wine glass, eventually.
1989 vintage

APPEARANCE: The one pours a large, foamy white head with good retention. Cloudy gamboge orange with no real carbonation evident. Lots of floaties, despite the double hop-bag filtration process we rigorously put this one through. A ring remains to the end and leaves a few dots of falling lace down the glass. Has held up okay for all these years.

SMELL: Very funky with musty, dank aromas as well. Some lemon citrus on the nose as well as melon notes. Some oxidization and old cork comes out as cardboard, but as the beer sits, these aromas dissipates and some more lemon and funk comes though, with a hint of acidity as well.

TASTE: Flavors is actually better than the nose initially, with less musty oxidization. Quite sour with puckering lemon, funky barnyard stuff and only a touch of oxidization. A good dose of acidity at the swallow, with lemon and orange peel sourness lingering as well. Very sour with a hefty amount of acidity as well, and not as oxidized at the nose had suggested.

PALATE: Light body and higher levels of carbonation. Bubbly on the palate, goes down prickly and finishes dry and puckering on the palate. Very dry.

OVERALL: For a geuze this old, this was actually better than I'd expected. I'd heard reports that there was a lot of bottle variation at this point, which is understandable of course, but this bottle turned out alright. After the opening storm and the initial warnings of oxidization and old cork aromas, the beer settled down quite nicely and turned out to be enjoyable enough to drink. Not something I'd look forward to again, but it was certainly cool to give this one a try. Thanks again for a fun day everyone!

Feb 28, 2014
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cfrances33 from Illinois

4.44/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle thanks to cpferris, served in a Hill Farmstead glass. The bottle was a MASSIVE gusher - even through the cork. Cork cracked off at the bottom.

Pour: Hazy, lightly burnt orange with a finger of off white head. Lots of sediment and a few cork flakes floating around. Not the most beautiful beer, but hey, what else could you expect.

Smell: Lots of musty library book, intense banyard funk, dust, and cobwebs. A touch of vinegar. Lemony sour notes, and some lactic acid.

Taste: More sour than the nose, but in no way exceedingly sour. Lots of barnyard funk, cobweb, old leather, and old book. Light vinegar again, but it only creeps in. A touch of lemon and a nice dry oak.

Mouthfeel: Medium bodied. Not too sour in any way. Dry on the finish.

Overall: For a beer this old, this bottle was at least a winner. Drinking well. Incredibly excited to get to drink a beer literally as old as I am. Thank you Chad for this highest want of mine!

May 11, 2013
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SpeedwayJim from New York

3.23/5  rDev -24.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Jon for this one. Another rarity slayed at a tasting 12/8. Reviewed from notes. 4oz. pour into a Cantillon flute.

Pours a 1 finger white head with moderate retention. Beer is slightly cloudy orange-goldenrod. Spotty lace with little cling. Considering its 23 years old, the carbonation is pretty impressive here.

Nose is grassy with bits of lemon rind, dry hay, wet wood, and cobwebs. Smells like its age but with a surprising, nice grassy freshness.

Opens lemon tartness, hay, lemon and vinegar tartness. Cobwebs and funk. Rotting wood at the end. Finishes hay and more lemon rind. Pretty mellow overall and well balanced but there's a slightly unpleasant vinegar note developing in this one already.

Light to medium bodied with low carbonation. Spritzy and aggressive in the mouth and finishes dry. Decent but again, this one's clearly past its prime.

I'm as big a fanboy of Cantillon rarities as they come but this one is well over the hill. The vinegar notes developing are clear and the mouthfeel is dull and uninspiring at times. I'm glad I got to try it but I wouldn't seek this one out again.

Dec 09, 2012
Photo of joel66
joel66 from New York

4.57/5  rDev +6.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared on Friday. Looked like this bottle was pulled out of a bomb shelter. Label barely in tact. To be honest, I was a bit nervous trying this as i really didn't know what to expect, and considering I have a few more bottles, this could have been a major bust from Belgium!

On the contrary, I feel like I hit the lottery. Cork pulled out in perfect condition, probably just the work of Thomas bottle popping skills but none the less it was impressive to see a 23 yr cork come out looking like the way it did.

The smell was of strong cheese, hay, barnyard. The cork, smelled like a finely aged cheese.

Taste was extremely sour. I had the first pour as well as the last and it got even more sour as this liquid gold came to room temperature.

Appearance was amber, with a cloud like head, with seltzer like bubbles.

Overall, I was really happy with this bottle and look forward to the next!

Nov 24, 2012
Photo of brystmar
brystmar from Texas

4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle graciously shared by Joel. Thanks!

This is the dirtiest bottle I've ever held in my hands. Black, tarry remnants of old parchment imply they were once part of a beer label as they disentigrate in my hands. Cap is rusted to hell, yet the cork is in excellent shape. Loud POP when it's pulled lets you know the beast inside is still alive and kicking.

Active, scruffy orange-gold body beneath a beautifully thick, fluffy, white head. As beautiful as it is unexpected. Billowing aroma of barnyard funk ascends from my glass. Were my eyes closed, I'd swear I was standing on a hay-covered floor inside a barn. Cheesy must, soured yeast, dry and earthy. This is what I assume it's like to nibble on a 23-year-old Gouda.

First sip brings dry yeast and citrus to the palate. Puckering sourness sets in almost immediately. Deeply funky yeast shows a level of flavor maturation I've never experienced with yeast before. Tremendous complexity at every turn. This is the oldest sour I've had (by 13 years!), and I now understand the "aged Cantillon acidity" other reviewers often cite. If only every lambic were this sour (and good!)...

I enjoyed Brabantiae immensely. This gueuze held up like a champ since its bottling in 1989, and it makes a strong case for cellaring every Cantillon / 3F bottle you have for two decades. Cheers!

Nov 23, 2012
Photo of MasterSki
MasterSki from Canada

4.28/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle generously shared by me at my birthday pre-party. Served in a Kuhnhenn snifter.

A - After an adventure getting the broken cork out while the beer slowly gushed out around the residual chunks, the beer finally made its way into my glass. Voluminous white foam that settles to a solid cap and splotchy lacework. Murky orange body. Shockingly lively for a 23-year-old Gueuze.

S - The taste is extremely musty, with notes of cheesecloth, damp basement, old cedar chest, green apple skins, and mild oxidation. There's a faint yet sharp acetone note buried in there too. I initially wasn't sure about this one, but it grew on me a the beer warmed up.

T - Intense apple cider vinegar, tangy oak, leather, and less obvious oxidation. Sour, even for a Cantillon offering, but in more of a lemon juice and less of a vinegar kind of way. Again, plenty of earthen basement and old furniture. Strangely compelling.

M - Super dry, oaky, and tannic, with nice zesty carbonation, and surprisingly hefty medium body.

D - A singular experience, and an enjoyable no less. The flavors that have developed are quite interesting and manage to avoid veering into unpalatable territory. Yes, there's oxidation but not an excessive amount for a beer this old. Much more enjoyable that some of the ancient De Dolles I've had. Would drink again, but not at the price I paid for the bottle.

Jun 15, 2012
Photo of Tnudish
Tnudish from Wisconsin

4.09/5  rDev -4.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle popped by oreo. Thanks for nothing loser. Poured into my brand new 7venth Sun snifter.

A-Pours a dull light brown in color with a surprising amount of head for such an old beer. I got near the end of the bottle so there is significant amount of sediment.

S-Nose is surprisingly heavy port and lemon rind, leather, it just smells old as shit.

T-Tart port notes, lemon rind, and must.

M-Surprising carbonation, almost a little spritzy, light mouthfeel.

O-I know these bottles that are hit and miss, but I think we got a winner. An awesome treat to have, thanks Mike.

Jun 08, 2012
Photo of craytonic
craytonic from District of Columbia

4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle at the DC Lambic & Sour Tasting on April 14, 2012. From Notes.

Appearance: I had the joy of removing the clay cap, which was a first for me. Pour was a slightly cloudy golden orange, good head and some lacing.

Smell: very cheesy, playful and fruity, touch of oxidation. Great barnyard bits, touch of sherry.

Taste: Again, quite cheesy, earthy and funk. Not nearly as sour as I expected given the age. Lots of depth and quite dynamic

Overall: Taste of history, tons of layers and complexity.

Apr 30, 2012
Photo of drabmuh
drabmuh from Maryland

4.2/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a Cantillon glass, have to drink them all. Beer is odd looking, like dish water, brown hazy, no head, thin body, low carbonation, it looks old.

Very oaky, musky, funky, bitter in the nose, interesting aroma.

Beer tastes like a Cantillon, even after all these years this is what it tastes like, a lot funkier, the oak is turning into something else entirely, nice finish, quite tannic, dry. Interesting, probably never get to have it again but given the opportunity I sure would.

Apr 20, 2012
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mdfb79 from New York

4.35/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 04/14/12 notes. Had at our Epic DC Sour tasting. Cool to try a bottle this old, from 1989.

a - Pours a murky orange brown color with one inch of off white head and light to moderate carbonation evidne.t Bottl was a light gusher.

s - Smells of musty notes, dark fruits, light funk, oak, earthy notes. Good but not too funky or sour. A bit old and musty.

t - Tastes of barnyarf funk, sour fruits, dark fruit, oak, earthy notes, musty notes, light spice. Taste is much better then the nose, with a lot more funk and some sourness to it.

m - Medium body and low carbonation. Super smooth and easy to drink.

o - Overall I liked this one quite a bit. The nose was good, but the taste was great and it was very easy to drink. Very nice funk and sourness in the taste, worth seeking out.

Apr 18, 2012
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Thorpe429 from Illinois

4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle at the DC Lambic & Sour Tasting on April 14, 2012. Served in a Cantillon wine glass.

After we were finally able to get the clay off the cap and get the nearly-disintegrated cork out of the bottle, this one pours a hazy golden color with a very small head that actually feel to leave a spot or two of lacing.

The nose carries some light bread and a touch of oxidized malt. Over the top of that was a moderate barnyard aroma with a bit of cheese and dough. Light notes of sherry and a touch of woodiness in the background.

Long flavor progression across the palate with a bit of perceived sweetness followed by moderate acidity and funk. Very light carbonation, giving way to a finish of cheese and basement notes.

Overall, this was really interesting and I really dug the funk mixed with oxidation notes. A real winner for me.

Apr 17, 2012
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Huhzubendah from District of Columbia

4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

What fun. A Cantillon gueuze from 1989. After the cork fell apart, plummeting into the bottle, we finally managed to distribute some clean pours. The beer is hazy and murky, appearing a dark orange hue. The aroma brings age, funk, ripe citrus fruit, and classic Cantillon gueuze scents. The flavor is good but not great. Notes of basement, ripe oranges, really old gueuze (shocker there). Maybe a hint of lemon zest or other assorted tart fruits. Tangy and tart lip smacking finish. Overall, a fun experience, but not worth the exorbitant cost.

Apr 17, 2012
Photo of johndoe8
johndoe8 from California

4.71/5  rDev +10%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle. Shared with the staff at Toronado (those lucky guys).

When we removed the rusty cap, the cork immediately shot up 1cm, which was a good sign! Still great carbonation after all these years!!

Our bottle most definitely was not a gusher, it was perfectly carbed for a bottle conditioned lambic, which is shocking given the age.

Pour was a nice foamy golden, with a 1 finger nice frothy head.

Smell was extremely funky.. maybe even a tiny bit little mildewy, but overall the taste blew me away. It was still as crisp as ever, and I was genuinely shocked at how well the bottle held up. It was still very tart and obviously pretty dry. Nice hints of grapefruit, lemon zest, among the subtle barnyard and recessed oak flavors. The flavors were really quite layered, and not all that one-dimensional as some have described. Crisp is an adjective I'd use again, as I wouldn't expect that from a lambic with this much age on it.

Overall, I'm extremely happy to have had it. It's easily in my top tier of belgian geuezes right now, having had some of the other "renowned white whales", I can safely say this beer (for now anyways) does not disappoint. Worth what it's selling on Ebay? I don't think many beers are, but if beers like Roos and Millenium are commanding those prices, based on taste alone, this one has them beat.

Jan 24, 2012
Photo of nimbleprop
nimbleprop from District of Columbia

3.8/5  rDev -11.2%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

No listing on Ratebeer so I needed to post this up here. 1989 bottle brought to a tasting by jbatey. 750ml bottle actually gushed. Couldn't believe after 20 years in the bottle, it gushed. The bottle itself looks like it's been through hell. Pours a murky, burnt yellow with a thin, creamy white head. Nose is musty, leathery, salad dressing, burnt lemon peel, grapefruit, windex. Flavor is tart, lemon, grapefruit, wood pulp, vinegar, champagne grapes, a little wet cork. Full bodied, tart, acidic finish.

Dec 24, 2011
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mothman from Minnesota

4.85/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Review #1800. Quite the milestone...

Thanks to Adam for sharing this wale!

Pours a finger of white head. Very carbonated for how old it is. A little sediment in my glass. Color is a vibrant golden orange. A light haze.

Aroma: Musty, old basement. Funky and very sour. Lemon acidicness. Astringent. Smell is amazing. Very fruity. Muskmelon. It really doesn't smell like it is 22 years old.

Taste: Spot on amazing. A perfect amount of sour and tartness. Green apples and lemon citrus with old basement funk. A little bit of vinegar. Some cobweb and basement musk. It tastes like old. Oaky with a little bit of spice and malt.

Mouthfeel: Sour and tart, but clean. Lighter bodied with a great amount of carbonation. Ends clean.

Overall, this was an incredible beer. It tastes a lot younger than 22 years old. It is phenomenal. This bottle must have been cellared perfectly. One of the best beers I have had in this style. I could easily drink a lot of this,

Dec 18, 2011
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MrChopin from Maryland

3.41/5  rDev -20.3%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 3 | overall: 3.5

hazy gold, foamy milky white head. Old metallic nose, rindy, green construction smell similar to Brouwsel 20 at this point but worse. Flavor is less old, slightly green and moldy but more lambic, light acetic through finish, dusty armoire, bit of cotton candy, no grapes, low carbonation. Thin, lightly hot. Decent, the flavor considerably better than the nose, but no way I'd dive to the ocean floor and break open Long John Silver's treasure chest where these bottles are locked away, let alone trade a whale for it.

Dec 12, 2011
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tarheels86 from California

3.88/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750mL shared by jbeatty on RB. The cork pops out fairly easily but is soaked to the core and shriveling inside. Probably will not be holding up for too much longer. 1/3 of the cork breaks off upon opening and is deserted inside the bottle and refuses to come out. Who cares, we pour anyway for 10 people at Sour Epic Part 2.

Ap- hazy, bright golden with a medium, tight, white head. Looking good. Small yeast particulate and a piece or two of cork floaties.

N- Really crazy. Not necessarily good or bad. Big funk, sweaty arm pits, yellow apples, mild cider character, other oddities like flashes of white sushi vinegar. Pretty crazy to mull over.

T- Tart lemon and even some sugary yellow apple and cider character. Very sharp lemon acidity and fairly one dimensional. But easily is more integrated than the nose and is quite enjoyable. I savored about three different pours for at least 30 minutes trying to decipher what was going on.

P- tart, acidic, citric. No acetic flaws. Vinegar character flashes in the nose but no acetobacter character in taste profile thankfully.

Overall quite interesting, much better than expected at this age. No druiven geuze character anymore and no white grapes to speak of. But aesthetically this has held up well. More of a novelty to try and I'm thankful for the experience.

Dec 12, 2011
Photo of ShadesOfGray
ShadesOfGray from Pennsylvania

4.76/5  rDev +11.2%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

This was an experience! Thanks, first of all...to Adam Harbaugh for the share @ Darkness Day 2011. Bottle-share started in the bushes away from the crowd, like a secret society(haha)! Label was pretty rough, as expected...cap was semi rusting. Removing the cork was a headache, as expected. It broke into 3 pieces. First section came out pretty easy, as the second section was punctured, the gushing began! Finally, after struggling for a few minutes with the rest of the cork, and gushing slowly the entire time...we finally just pushed what was left of the cork down into the bottle! From a distance, lambic aroma was strong! Not to be found up close...

Aroma was amazing! Alright, let me explain. I didn't quite know what to expect for a 22 year old gueuze. When I got hit hard with a wave of mildew/wet old cellar...all I could think was, "duh"! What else should I expect with this kind of age. Through the mildew, a very faint lambic funk was hiding. The pour, by the way...was an orangish golden color. Very lively, and huge white fizzy head.

Flavor: Fantastic gueuze! I can't believe a lambic that smells this old...could taste so fresh! Age was noticeable, but despite other reviews, this bottle had plenty of life left! The carbonation was super sharp, loads of wood and gueuze tart/funk. Not watery or too aged IMO. Our group took awe at how delicious and awesome this experience was.

I would revisit this Cantillon again for sure! Of course, most know that there aren't a ton of bottles left out there. But this gives me assurance that my aging Cantillons have the chance to be this fantastic 10, 20+ years from now! Despite the aroma being the only low'er score here, this was nearly a perfect lambic!

Oct 26, 2011
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kbutler1 from Minnesota

4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle. Holy crap, I have never seen a 22 year old bottle, but here it is! 1989 vintage. Very generously shared by Adam. The cork gives a little trouble but finally relents and lets us sample this aged rarity. The carbonation is amazing given its age, light and lively as it is poured into a glass. A little hazy but pours an amber yellow orange color with a off white head. Lemon, pear, oak, slight barnyard, musky, and danky all in a good way. This thing smells old and I love it. The taste is very similiar to the aroma with a sour tart lemon flavor mixed with the aged funkiness. Oaky and earthy as well. Well depending on what you are used to this could go either way, love it or hate it, I happen to love it and would drink this all the time if it were available.

Oct 23, 2011
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Arbitrator from California

3.06/5  rDev -28.5%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 2.5

Chilled bottle into a glass. Generously shared by nerd. Thanks, Mike.

A: Pours an orange body with (surprisingly) carbonation, leaving thin tendrils of lace and a ring of bubbles on the beer.

S: Small aroma of funk (thinking old feet here), faded oak, grape. Not a strong nose, but that's kind of expected given the age.

T: Mild, weak flavor. There is some citrus, a mild manifestation of oak and some residual grape sweetness. It's sour, but any mitigating and complexifying (?) flavors have dropped out a long time ago. Mild cardboard, mellow presence overall. Well past its prime, and a counterexample to the idea that lambics age forever.

M: Light-bodied, with good carbonation, which was unexpected. It finishes dry owing to some sour burn.

O: It's a Rare Tick (TM), so I'm sure it deserves an A, but this is a prime example of a beer well past its age. Sorry, Mike.

Oct 11, 2011
Brabantiae from Brasserie Cantillon
Beer rating: 92 out of 100 with 89 ratings