Sleeping Foreverer
The Veil Brewing Co. - Production Brewery

Beer Geek Stats
From:
The Veil Brewing Co. - Production Brewery
 
Virginia, United States
Style:
American Imperial Stout
ABV:
13%
Score:
+4 ratings needed
Avg:
4.31 | pDev: 8.58%
Ratings:
6 | reviews: 2
Status:
Retired
Rated:
Oct 06, 2019
Added:
Apr 18, 2019
Wants:
  2
Gots:
  0
Aged over a year in Muscatel barrels that were used to finish rye whiskey, then conditioned on hundreds of pounds of cocoa nibs.
Recent ratings and reviews.
Photo of HattedClassic
Reviewed by HattedClassic from Virginia

4.12/5  rDev -4.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
The appearance has a nice dark brown head and a dark chocolate black with a syrupy texture to it.
The smell has a fairly strong alcohol note along with bits of rye whiskey and sweet  baker’s chocolate with a bit of spices such as cinnamon. The muscadet note is pretty strong and is a pretty sweet grape.
The taste is just wow. The rye whiskey comes out fairly well but doesn’t dominate the taste on the beginning. The muscadet note comes out more in the finish. The bakers chocolate is present through the whole thing and ties it together really well.
The body is heavy but syrupy with a dry and sticky finish. Overall a really good beer and variation with a beer that is indulgent and delicious notes.
Oct 06, 2019
 
Rated: 4.5 by JonB25 from Delaware

Sep 29, 2019
Photo of Sabtos
Reviewed by Sabtos from Ohio

3.65/5  rDev -15.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5
This one is much more unique that some of the others, as whiskey collides with cacao, yet both quickly take a backseat to an unusual character that is kind of like burnt grape. It's still chocolaty and thick but notes of port and sherry bring some heat and sort of emulate a PB&J character. It's unique, but a little too odd for me.
May 23, 2019
 
Rated: 4.75 by heddar33 from Pennsylvania

May 03, 2019
 
Rated: 4.64 by SadMachine from New Jersey

Apr 29, 2019
 
Rated: 4.21 by StoutSnob40 from California

Apr 28, 2019