Ghost of Juicy Past
Great Notion Brewing


- From:
- Great Notion Brewing
- Oregon, United States
- Style:
- American IPA
- ABV:
- 7.2%
- Score:
- +4 ratings needed
- Avg:
- 4.08 | pDev: 6.62%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Mar 23, 2026
- Added:
- Dec 24, 2021
- Wants:
- 0
- Gots:
- 0
Take heed! The Ghost of Juicy Past is a crispy West Coast IPA heavily dry hopped with Columbus, Citra, Simcoe, and Amarillo hops.
Recent ratings and reviews.
Reviewed by stevoj from Idaho
3.96/5 rDev -2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.96/5 rDev -2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
16oz can from Moscow Co-op. Lightly cloudy golden pour, thick foamy head eventually settles. Malty aroma, earthy, piney hoppiness. Taste reminds me of a hoppy lager, full bodied biscuity malts with some mildly resinous hops. Dry, sticky finish
Apr 26, 2024Reviewed by Scotchboy from Idaho
3.8/5 rDev -6.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
3.8/5 rDev -6.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
Fun to see these guys delve into clear beer with a nice hop profile. This one pours somewhat golden pale with a decent off-white head and some chill haze. The nose leans fruity and juicy with tropical notes, some clean pine resin, flowers, grass...nice floral bitterness, crisp but also juicy, this one leans into the new-school WCIPA wave we're seeing. And its done pretty well.
Apr 17, 2024Reviewed by mothman from Minnesota
3.75/5 rDev -8.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev -8.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Can. Slightly cloudy golden orange. White head. No lace.
Juicy and tropical, but more American style than New England. Some floral hops and a touch of bitterness. Orange, melon, honeydew, mango.
Dec 24, 2021Juicy and tropical, but more American style than New England. Some floral hops and a touch of bitterness. Orange, melon, honeydew, mango.
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