Parlance - Japanese Blend
Suarez Family Brewery

Parlance - Japanese BlendParlance - Japanese Blend
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From:
Suarez Family Brewery
 
New York, United States
Style:
Belgian Saison
Ranked #41
ABV:
5%
Score:
93
Ranked #3,600
Avg:
4.33 | pDev: 4.39%
Ratings:
22 | reviews: 5
Status:
Active
Rated:
Dec 10, 2022
Added:
Jun 14, 2019
Wants:
  2
Gots:
  1
Brewed with Japanese plum varietals, all grown within a 10 min. drive from the brewery. Many of the plums used in this blend were of the Shiro variety, which are a pale yellow plum that exhibits plenty of twangy sunshiny character...this might be the most acid-forward fruit beer we’ve made thus far (with almost all of the acid coming from perfect, whole local fruit).
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of MonDak_Joe1953
Reviewed by MonDak_Joe1953 from Minnesota

4.6/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
500ml bottle. Label is marked 'BOTTLE // 10.2021 VARIETY // SHIRO'. untappd calls this a Plum (2021) beer.
Cloudy, pale gold colored body. No sediment is evident. Persistent pure white head. Leaves behind webs of lacing.
Aroma is moderately sweet plum, with barnyard funk. Touch of oak
Taste is funky sweet (which means a balance of sweet and tart). Lots of plum flavors. Funk is horse blanket, leather, and barnyard. No pencil eraser funk. Light plum funk in the aftertaste. Touch of oak throughout.
Medium mouth feel. Effervescent texture, which keeps the mouth coated. At the same time there is a very dry finish, which cleanses the mouth. Excellent carbonation.
The beer tastes sweet as it enters the mouth but right away the yeasty funk brings some tartness for immediate balance. Seems very light/delicate in the mouth, but has considerable complexity of nose and flavor. Very much a beer I will want to try again.
Dec 10, 2022
 
Rated: 4.43 by smi69 from New York

Apr 25, 2020
 
Rated: 4.25 by Dizzy242 from Massachusetts

Mar 29, 2020
 
Rated: 4.34 by EMH73 from New York

Mar 29, 2020
 
Rated: 4.48 by vfgccp from New York

Dec 25, 2019
 
Rated: 4.49 by xtonytx from Connecticut

Oct 12, 2019
 
Rated: 4.34 by PhineasMcClintock from Massachusetts

Sep 06, 2019
 
Rated: 4.24 by acurtis from New Jersey

Aug 21, 2019
 
Rated: 4.48 by alexsergio from New York

Aug 14, 2019
 
Rated: 4.49 by mltobin from Connecticut

Aug 04, 2019
 
Rated: 4.25 by WillieThreebiers from Connecticut

Aug 01, 2019
 
Rated: 3.89 by Rub_This_BBQ from Massachusetts

Jul 28, 2019
 
Rated: 4.09 by Sulty from Massachusetts

Jul 27, 2019
Photo of Hyptochrons
Reviewed by Hyptochrons from Massachusetts

4.62/5  rDev +6.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
wonderfully rich plum character, sweet and ripe, balanced by a nice tart quaility and mellow acidity, slightly lactic hinting at plum yogurt, it is funky and has that classic suarez country quality throughout. such a cohesive beer and all the parts come together to create something truly special. wow! light, effervescent, crisp, clean.
Jul 21, 2019
 
Rated: 4.11 by ColForbinBC from New Jersey

Jul 08, 2019
 
Rated: 4.25 by Nichols33 from Massachusetts

Jul 08, 2019
 
Rated: 4.21 by SpaethJam from New York

Jul 07, 2019
 
Rated: 4.34 by edthehead from Maryland

Jul 05, 2019
 
Rated: 4.53 by Ajlvt from Washington

Jul 04, 2019
Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

4.47/5  rDev +3.2%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 5 | overall: 4.5
This one pours a light and pretty looking pinkish color, with a small head, and a little bit of lacing.

This smells like fresh and tart plum, with some oak, grainy sweetness, lemon, and citrus.

This has such a wonderful soft flavor to it. The description promises the most acidic beer yet from Suarez, and I'm not sure I really get that. It's mildly tart, with a soft and rolling plum flavor, and a touch of lemon and oak. It's simple but immensely pleasant.

This is light bodied, clean, and incredibly drinkable. It's a treat to drink due to how soft and delicate it is.

This is a super wonderful beer.
Jun 28, 2019