Paper Trail
Good Measure Brewing Co.

A new riff on a very old style, this Russian-Style Kvass beer meets with a Petite Oud Bruin to produce a unique and refreshing beverage. After connecting with La Panciata Bakery in Northfield,VT and hand picking out various loafs of their house baked bread we mashed in a petite brown ale with 28 lbs of bread and 1 lb of toasted caraway seeds and let it sour mash for 72 hours. Then after a light boil and light hopping with co-fermented it with our house yeast as well as a Sourdough culture that we have been training for the last few months. The results are a beer rich in caramel, dark sour cherry and baking spice aroma with a tart, roasted lingering finish begging you to explore another sip. Don't be fooled and follow the paper trail.

Malts: 2-Row, Munich Malt, C-40, Pale Chocolate Malt, Cara-Pils, Flaked Oats, Acid Malt

Hops: Styrian Aurora

Sourdough Yeast Culture, Mixed Baked Bread, Caraway Seeds

12 IBU