Inefficient Loop
Southern Grist Brewing Co.

Beer Geek Stats
From:
Southern Grist Brewing Co.
 
Tennessee, United States
Style:
Imperial IPA
ABV:
7.4%
Score:
+4 ratings needed
Avg:
4.02 | pDev: 8.46%
Ratings:
6 | reviews: 2
Status:
Retired
Rated:
Nov 21, 2018
Added:
Jun 02, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.75 by t2grogan from Arizona

Nov 21, 2018
 
Rated: 4.46 by kidzord from Illinois

Jun 09, 2018
 
Rated: 4.5 by jdhops from Tennessee

Jun 09, 2018
Photo of cjgiant
Reviewed by cjgiant from District of Columbia

3.68/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75
Can:
A yellowish highly hazed body that has an average head hat falls to a thin, surface-covering white moderately quickly. Nice thin streams of lace.

Nose is peach, lemon-lime, orange rind and maybe a little diacetyl.

With a surprisingly spritzy feel, a peach/lemon-lime soda concoction comes to mind. There’s an earthy bitterness than really tamps the soda concept down, though. Little mango to guava comes in back as the beer warms, also cutting through the earthiness as it strengthens.

The feel is just a bit weird, and whether it is diacetyl or not, it started out light but started catching up with me just a bit by the end of the glass. Started a bit higher in rating, but adjusted accordingly as it warmed.
Jun 04, 2018
 
Rated: 3.75 by atlbravsrno1 from Maine

Jun 02, 2018
Photo of Buck89
Reviewed by Buck89 from Tennessee

3.96/5  rDev -1.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
Poured from a can into a snifter. Very bright, hazy yellow-gold color. A vigorous pour produced a modest white head, but the foam stayed for a while. Pineapple, peach, and papaya aroma. I got the papaya more than the other notes. Tropical fruit with pineapple, along with faint blueberry. Not much resin/pine/dankness. A vanilla sweetness on the finish. Not much bitterness. Medium bodies with a slightly sticky feel. Overall a well-made beer but I prefer some bitterness to counterbalance the fruit.
Jun 02, 2018