Batch One Theory - Hazelnut Praline
Southern Grist Brewing Co.

Beer Geek Stats
From:
Southern Grist Brewing Co.
 
Tennessee, United States
Style:
Imperial Pastry Stout
ABV:
13.5%
Score:
+4 ratings needed
Avg:
4.39 | pDev: 2.28%
Ratings:
6 | reviews: 2
Status:
Retired
Rated:
May 17, 2021
Added:
Oct 15, 2020
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews.
Ratings by MJSFS:
Photo of MJSFS
Rated by MJSFS from Florida

4.25/5  rDev -3.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Mar 16, 2021
More User Ratings:
Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

4.31/5  rDev -1.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
On tap at Other Half Finger Lakes in Bloomfield, NY.

This one pours a fairly dark black color, with a a very small head, and no lacing.

This smells like roasted malt, roasted hazelnuts, bourbon vanilla beans, oak spice, and spicy bourbon.

This is pretty good stuff. There's a lot of barrel and a touch of booze, with some spicy bourbon and leather, along with caramel and vanilla. There's a good amount of big nutty hazelelnut character, and it leads the way as the star of the show here.

This is medium bodied, slightly boozy and warming, with a nice drinkability despite that.

This was a very nice random find on tap at Other Half. I'm glad to have tried it!
May 17, 2021
 
Rated: 4.32 by OtisCampbell007 from Tennessee

Apr 01, 2021
 
Rated: 4.5 by Radcpa from Washington

Dec 12, 2020
 
Rated: 4.47 by EMH73 from New York

Nov 06, 2020
Photo of BEER88
Reviewed by BEER88 from North Carolina

4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Imperial Stout aged in Bourbon barrels for 14 months, then conditioned on roasted hazelnuts and vanilla beans. It’s a bit on the sweet side and the barrel is light, but solid AF!
Oct 15, 2020