Batch One Theory: Macaron
Southern Grist Brewing Co.
- From:
- Southern Grist Brewing Co.
- Tennessee, United States
- Style:
- American Imperial Stout
- ABV:
- 10.1%
- Score:
- +8 ratings needed
- Avg:
- 4.35 | pDev: 7.82%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 12, 2025
- Added:
- Feb 16, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A blend of Imperial Stouts aged 14 to 30 months in bourbon barrels conditioned on marshmallows, almonds, and Macaron shells made locally by Nicholson's Nibbles.
Recent ratings and reviews.
Reviewed by Falcon91Wolvrn03 from California
4.01/5 rDev -7.8%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4
4.01/5 rDev -7.8%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4
Look - Pours a nice black color with almost no head.
Smell - Bourbon, and maybe a little malt. Not much going on in the nose.
Taste - Taste is better than the smell, with chocolate, bourbon, marshmallows, and light almond.
Feel - A nice creamy feel with maybe a light bitterness from the almonds.
Overall - Overall a good stout, though I prefer the Bourbon County Brand Macaron Stout.
May 12, 2025Smell - Bourbon, and maybe a little malt. Not much going on in the nose.
Taste - Taste is better than the smell, with chocolate, bourbon, marshmallows, and light almond.
Feel - A nice creamy feel with maybe a light bitterness from the almonds.
Overall - Overall a good stout, though I prefer the Bourbon County Brand Macaron Stout.
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